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ASIFO whole lemongrass 200g

350g
45
128,58 Kč/Kg

🌿 ASIFO Whole Lemongrass 200 g

🌿 What is it?

ASIFO Whole Lemongrass 200 g consists of deep-frozen whole stalks of lemongrass, intended primarily for use in Asian cuisine. Lemongrass is a popular ingredient, particularly in Thai, Vietnamese and other Southeast Asian cuisines, where it adds a fresh citrus aroma to dishes.

The pack contains 200 g of whole stalks, which are handy for making soups, curries, marinades, stocks or sauces.


🍋✨ Taste and experience

✔️ A fresh citrus aroma reminiscent of lemon and lime.

✔️ A delicately spicy flavour typical of Asian cuisine.

✔️ Adds a distinctive aroma to dishes without the need for artificial flavourings.

✔️ Ideal for Thai curries, Tom Yum soup, Vietnamese noodle dishes or marinades.

✔️ The whole stalks make them easy to remove after cooking.


🧾 Ingredients

Ingredients:

  • 100% lemongrass

Allergens: Does not contain any declared allergens.

Weight: 200 g


🏡 Use

✔️ Use straight from the freezer or allow to thaw briefly as required.

✔️ Suitable for:

  • cooking

  • stewing

  • making stock

  • marinating meat and fish

  • making Asian sauces

✔️ The tougher parts of the stalk are usually used mainly for flavouring and are removed before serving.

✔️ Store at −18 °C or below.

💡 Tip: Before use, lightly crush the stalk with a knife or tenderise it – this will release more aromatic compounds.


👍 Benefits

✔️ 100% lemongrass.

✔️ Convenient 200 g frozen pack.

✔️ Retains its distinctive aroma better than the dried variety.

✔️ Ready for immediate use.

✔️ An essential ingredient for authentic Asian cuisine.


📊 Nutritional values (approximate per 100 g)

Item Value
Energy ≈ 414 kJ / 99 kcal
Fat ≈ 0.4 g
– of which saturated fatty acids ≈ 0 g
Carbohydrates ≈ 25 g
– of which sugars ≈ 25 g
Protein ≈ 2 g
Salt ≈ 0 g

The whole packet (200 g) contains approximately 198 kcal.


📌 Summary

ASIFO Whole Lemongrass 200 g is a handy deep-frozen Asian herb with a distinctive citrus aroma. It is ideal for preparing Thai and Vietnamese dishes, particularly soups, curries, marinades and sauces, to which it adds an authentic, fresh flavour.