📋 Basic overview
Type: flavoured herbal tea (contains no Camellia sinensis tea)
Brand: Bercoff / Bercoff Klember
Packaging: 18 tea bags × 2 g
Alcohol: 0 % – non-alcoholic drink
Caffeine: caffeine-free – as this is a blend of herbs, it does not contain tea leaves
containing caffeine Character: a spicy-herbal blend focusing on ginger, turmeric and echinacea, which together offer a delicately spicy and aromatic infusion, typically enjoyable as a relaxing herbal tea during the day or in the evening.

🍃 Ingredients (approximate, based on available data)
• ginger (~45 %) – the main flavour and aromatic component
• lemongrass – a refreshing citrus note
• chicory root – a complementary herb
• peppermint – a pleasant herbal freshness
• turmeric (~4 %) – warm, earthy flavour
• marsh mallow – enhances the harmonious flavour
• lemon balm – delicate herbal complexity
• Echinacea (~3 %) – an herb traditionally used to support immunity
• flavourings, ginger oil (~1 %), lemon and orange peel – for flavour and aroma

📌 Specific percentages may vary depending on the supplier/variant, but according to available sources, ginger is the dominant ingredient.

🌶️ Flavour and aroma profile
✔️ a spicy, peppery base from ginger – providing subtle, pungent notes
✔️ the warm, earthier characteristics of turmeric
✔️ citrusy nuances of lemongrass and orange peel
✔️ the herbal freshness of mint and lemon balm
✔️ a slightly aromatic, not overly bitter infusion

☕ How to prepare

1. Place 1 tea bag in a mug.

2. Pour over boiling water (~100 °C).

3. Leave to infuse for 6–8 minutes, depending on how strong you want the flavour to be.

4. Remove the tea bag and serve warm – it tastes good without sweeteners or with honey.

💡 Tip: A longer steeping time brings out the spicy notes of ginger and turmeric, whilst a shorter one preserves the more delicate herbal nuances.

🍯 Properties and effects (for guidance only – traditional uses of the herbs)
✔️ Non-alcoholic and caffeine-free – suitable for drinking
in the evening or as part of your daily routine ✔️ Ginger – traditionally used for gentle stimulation and to support normal respiratory and digestive
function ✔️ Turmeric – known for its anti-inflammatory and antioxidant properties, often included in herbal blends for general wellbeing
✔️ Echinacea – traditionally associated with supporting the immune system and the body’s
defences ✔️ Citrus and mint ingredients add freshness and a light, aromatic character

📌 Note: For herbs, the claims regarding ‘support for immunity, normal respiratory function or antioxidants’ are predominantly of a traditional nature, and individual effects may vary.

📊 Nutritional information (prepared infusion)
(Herbal teas generally do not require mandatory nutritional labelling; the figures below are typical for low-calorie infusions.)
✔️ Energy: ~1–2 kcal / 100 ml
✔️ Carbohydrates: < 0.5 g
✔️ Fat: 0 g
✔️ Protein: 0 g
✔️ Caffeine: 0 mg

💡 Summary – Bercoff Wellness Ginger, Turmeric and Echinacea 18 × 2 g
✔️ Flavoured herbal tea with a dominant ginger flavour, complemented by turmeric and echinacea
✔️ non-alcoholic, caffeine-free
✔️ a spicy, citrusy-herbal infusion
✔️ gently refreshing and soothing
✔️ suitable as a hot drink throughout the day or in the evening