🥭🍨 What is it?
Grom Mango Italian ice cream in a 460 ml tub is a premium Italian mango sorbet (gelato) with a high proportion of mango purée (45%). It is made from just a few high-quality ingredients, with no added flavourings or colourings, and offers the authentic taste of ripe mango. Thanks to its dairy-free recipe, it is light, refreshing and naturally gluten-free.
🥭 Flavour and experience
✔️ Flavour: an intense, naturally sweet flavour of ripe mango.
✔️ Aroma: a fresh, tropical scent of fresh mango.
✔️ Texture: a smooth and velvety fruit sorbet typical of Italian gelato.
✔️ Experience: a light and refreshing gelato with a high fruit content, ideal for lovers of tropical flavours.
🧾 Ingredients
Ingredients:
mango purée 45%
Sparea spring water
cane sugar
stabilisers (carob, pectins)
Allergens: may contain milk, eggs and nuts.
Volume: 460 ml
Gluten-free.
🏡 Use
✔️ Store at −18 °C or below
✔️ Allow to thaw slightly for 3–5 minutes before serving
✔️ Do not refreeze once thawed
💡 Tip: It tastes great on its own or with fresh fruit, mint, or as part of fruit-based desserts.
👍 Benefits
✔️ Contains 45% mango purée
✔️ Authentic Italian gelato
✔️ Gluten-free
✔️ No artificial colours or flavourings
✔️ simple ingredients
✔️ refreshing fruity flavour
✔️ 460 ml pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 453 kJ / 108 kcal |
| Fat | <0.5 g |
| – of which saturated fatty acids | <0.1 g |
| Carbohydrates | 26 g |
| – of which sugars | 26 g |
| Protein | <0.5 g |
| Salt | 0.006 g |
➡️ A 460 ml tub (435 g) contains approximately 470 kcal.
📌 Summary
👉 Grom Mango Italian ice cream in a 460 ml tub is a premium fruit sorbet containing 45% mango purée, prepared according to the Italian gelato tradition. Thanks to its simple ingredients, the intense flavour of ripe mango, the fact that it is gluten-free, and its light, refreshing texture, it is the ideal choice for all lovers of high-quality fruit ice creams.
