Basic overview:
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Type: dry white wine
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Region: Bordeaux (France)
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Vintage: 2023
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Volume: 0.75 l (750 ml)
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Grape variety: Sauvignon Blanc (typically the dominant variety in Bordeaux blanc)
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Character: a fresh, aromatic wine with pronounced acidity and citrus and herbal notes, typical of Sauvignon Blanc wines from Bordeaux.
🍇 Flavour profile
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Aroma: citrus (green lemon, grapefruit), green apple, grassy and herbal nuances
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Palate: dry, fresh and clean with pleasant acidity and a medium-length finish
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Style: light to medium-bodied, suitable as an aperitif or with lighter dishes
📊 Approximate nutritional / energy values
(Wines do not require mandatory nutrition labels like ordinary foods; however, the figures below are approximate average values for dry white wine with an alcohol content of ~12–13 %.)
| Value (per 100 ml) | Dry white wine – approximate |
|---|---|
| Energy | ~ 75 – 90 kcal |
| Carbohydrates | ~ 1 – 3 g (of which sugars are low,) (as the wine is dry) |
| Fat | ~ 0 g |
| Protein | ~ 0 g |
| Alcohol | ~ 12–13% by volume |
👉 Explanation: The calories come mainly from alcohol (approx. 7 kcal per gram). Dry wines contain very low levels of residual sugar, so carbohydrates have only a minor impact on the energy content.
🍾 Approximate energy content of a whole bottle (0.75 l)
If we use an approximate value of ~85 kcal per 100 ml:
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750 ml × ~85 kcal/100 ml ≈ ~640 kcal for the whole bottle
➡️ A whole bottle of dry Bordeaux Sauvignon (0.75 l) contains approximately ~620–700 kcal (approximate).
📌 Summary – Château Mezain Bordeaux Sauvignon 2023
✔️ Dry white wine
✔️ Grape variety: Sauvignon Blanc
✔️ Vintage: 2023
✔️ Alcohol: ~ 12–13 % vol.
✔️ ~ 75–90 kcal / 100 ml
✔️ ~ 620–700 kcal / 0.75 l
bottle
✔️ Style: fresh, fruity, citrusy and aromatic
🍽️ Recommended pairings
This wine pairs perfectly with:
• 🐟 Fish and seafood (grilled, baked)
• 🍗 Light white meats (chicken, turkey)
• 🥗 Salads and vegetable dishes
• 🧀 Light cheeses (e.g. goat’s cheese, feta)
📍 Serving temperature: ~8–12 °C — helps to bring out the wine’s freshness, acidity and aroma.