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Château Mezain Bordeaux Sauvignon 2023 / 750ml

750ml
200
266,67 Kč/L

Basic overview:

  • Type: dry white wine

  • Region: Bordeaux (France)

  • Vintage: 2023

  • Volume: 0.75 l (750 ml)

  • Grape variety: Sauvignon Blanc (typically the dominant variety in Bordeaux blanc)

  • Character: a fresh, aromatic wine with pronounced acidity and citrus and herbal notes, typical of Sauvignon Blanc wines from Bordeaux.


🍇 Flavour profile

  • Aroma: citrus (green lemon, grapefruit), green apple, grassy and herbal nuances

  • Palate: dry, fresh and clean with pleasant acidity and a medium-length finish

  • Style: light to medium-bodied, suitable as an aperitif or with lighter dishes


📊 Approximate nutritional / energy values

(Wines do not require mandatory nutrition labels like ordinary foods; however, the figures below are approximate average values for dry white wine with an alcohol content of ~12–13 %.)

Value (per 100 ml) Dry white wine – approximate
Energy ~ 75 – 90 kcal
Carbohydrates ~ 1 – 3 g (of which sugars are low,)
(as the wine is dry)
Fat ~ 0 g
Protein ~ 0 g
Alcohol ~ 12–13% by volume

👉 Explanation: The calories come mainly from alcohol (approx. 7 kcal per gram). Dry wines contain very low levels of residual sugar, so carbohydrates have only a minor impact on the energy content.


🍾 Approximate energy content of a whole bottle (0.75 l)

If we use an approximate value of ~85 kcal per 100 ml:

  • 750 ml × ~85 kcal/100 ml ≈ ~640 kcal for the whole bottle

➡️ A whole bottle of dry Bordeaux Sauvignon (0.75 l) contains approximately ~620–700 kcal (approximate).


📌 Summary – Château Mezain Bordeaux Sauvignon 2023

✔️ Dry white wine
✔️ Grape variety: Sauvignon Blanc
✔️ Vintage: 2023
✔️ Alcohol: ~ 12–13 % vol.
✔️ ~ 75–90 kcal / 100 ml
✔️ ~ 620–700 kcal / 0.75 l
bottle ✔️ Style: fresh, fruity, citrusy and aromatic


🍽️ Recommended pairings

This wine pairs perfectly with:
• 🐟 Fish and seafood (grilled, baked)
• 🍗 Light white meats (chicken, turkey)
• 🥗 Salads and vegetable dishes
• 🧀 Light cheeses (e.g. goat’s cheese, feta)

📍 Serving temperature: ~8–12 °C — helps to bring out the wine’s freshness, acidity and aroma.