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184,00 Kč

Fazer Geisha Milk Chocolate with Hazelnut and Nougat Filling 100g

100g
65
650,00 Kč/Kg

🍫 Basic product information

Fazer Geisha is a classic milk chocolate from the Finnish brand Fazer, with a rich hazelnut and nougat filling — a luxurious combination of smooth chocolate and a velvety nut and nougat filling, offering a rich and sweet nutty taste experience.


🍫 Character and flavour

  • Flavour: smooth and creamy milk chocolate with a distinctive liquorice-and-nut filling — sweet nougat with subtle notes of hazelnuts.

  • Texture: a contrast between the delicate chocolate bar and the soft, gooey filling for a rich taste experience.

  • Uses: ideal as a sweet snack at any time of day, to accompany coffee or tea, or as a high-quality gift for chocolate lovers.


🧾 Ingredients and allergens

Main ingredients: sugar, milk, cocoa butter, hazelnuts (≈ 11 %), cocoa mass, whole milk powder, dried buttermilk, vegetable fat (e.g. palm oil, shea butter), wheat flour, maize starch, emulsifier (soya lecithin), table salt, flavourings.
Allergens: contains milk, hazelnuts, gluten (wheat) and soya; may contain other nuts and almonds — always check the specific information on the packaging.


📊 Nutritional values (approximate per 100 g)

  • Energy: ~2312 kJ / ~554 kcal

  • Fat: ~35 g

    • of which saturated fat: ~18 g

  • Carbohydrates: ~47–51 g

    • of which sugars: ~45–49 g

  • Protein: ~8 g

  • Salt: ~0.13–0.19 g
    (Values are approximate, based on typical product labelling.)


📦 Packaging and storage

  • Weight: 100 g – a classic chocolate bar, perfect for snacking.

  • Packaging: bar wrapped in protective foil to preserve freshness.

  • Storage: store in a cool, dry place (ideally around 18–20 °C), away from direct heat and light.


🍫 Summary of benefits

✔️ A combination of smooth milk chocolate with a nutty nougat filling for a rich taste experience.
✔️ 100 g handy pack – ideal as a personal snack or as a gift.
✔️ A high-quality Finnish product from the traditional Fazer brand.

💡 Tip: You can serve it with your afternoon coffee or as part of a dessert platter with nuts and fruit for an even more intense gourmet experience.