🍵 **🥤 ** **### ** **### ** **## ** **### ** **### ** PRAGER'S Kombucha Yerba Maté 330 ml

A fermented, sparkling kombucha drink with yerba maté – a refreshing, natural and probiotic drink.

🍃 What is it?

Prager’s Kombucha Yerba Maté 330 ml is a non-alcoholic fermented drink made from an infusion of yerba maté, which is fermented using kombucha cultures. The result is a gently sparkling drink with a slightly sweet-and-sour character and the herbal flavour of maté. The drink contains the probiotic culture Bacillus coagulans, which supports gut flora and digestion.

🧪 Ingredients and nutritional values

📌 Ingredients: tea infusion (water, yerba maté ~0.8 %), sugar, carbon dioxide (for carbonation), kombucha culture, Bacillus coagulans probiotic culture (min. 10 million cultures per 100 ml).
📌 Alcohol content: < 0.5 % vol. – typical trace fermentation content in kombucha.

Nutritional values (per 100 ml, approximately):

• Energy: ~84 kJ / ~20 kcal

• Carbohydrates: ~5.0–5.7 g (of which sugars)

• Fat: < 0.5 g (of which saturated < 0.1 g)

• Protein: < 0.5 g

• Salt: < 0.01 g
  (Values may vary depending on the product batch.)

Yerba maté contains natural caffeine, so the drink has a stimulating effect and may increase alertness or energy levels during the day.

🌿 Why drink it

✔️ Probiotic support for the gut: probiotic bacteria can help maintain healthy gut flora and improve digestion.
✔️ Lightly fizzy and refreshing: the gentle fizz and herbal flavour of yerba maté make the drink refreshing even without artificial additives.
✔️ Natural caffeine: thanks to yerba maté, it contains caffeine, which can help boost energy and concentration (not suitable for children, pregnant women or those sensitive to caffeine).
✔️ Less sugar than standard fizzy drinks: it usually contains less sugar than sweetened fizzy drinks, whilst retaining a pleasant flavour.
✔️ Gluten-free and vegan: suitable for various diets (e.g. vegan).

🍽️ How and when to drink it

💡 Chilled: best served chilled (approx. 6–10 °C) as a refreshing drink throughout the day – also suitable as an alternative to sweet fizzy drinks or iced teas.

💡 With food: kombucha yerba maté goes well with lighter dishes – such as vegetable salads, sushi, roasted vegetables or grilled chicken. Its tartness and herbal notes can complement the flavour of the food nicely.

💡 As a snack or dessert: serve it with a fruit salad, yoghurt with honey and nuts, or a light cheesecake – its subtle tartness beautifully balances sweeter flavours.

💡 Tip: If you’re sensitive to caffeine or are trying kombucha for the first time, start with a smaller amount and gradually find the ideal dose for you.

🧠 Summary

**** is a fermented probiotic drink with yerba maté, combining refreshing fizz, a herbal flavour and natural caffeine, with potential benefits for digestion and energy. It’s a natural and lighter alternative to sugary fizzy drinks, suitable for drinking throughout the day, alongside healthy snacks and light meals.