🇩🇪🌈 What is it?

Haribo Pasta Flagga Vegan 160 g are vegan fruit jelly strips with a tangy sugar coating, inspired by the colours of the German flag. The tricolour strips in black, red and gold have a distinctive blackcurrant flavour and are gelatine-free, making them suitable for vegans.

The 160 g pack is ideal for parties, watching sport, film nights or as a sweet treat during the day.

🫐🍋 Taste and experience

✔️ Flavour: an intense, fruity blackcurrant flavour with a distinctly tart sugar coating.

✔️ Aroma: a fresh scent of forest fruits with notes of blackcurrant.

✔️ Texture: soft, chewy fruit strips with a delicately crunchy, tangy coating.

✔️ Experience: a delightful combination of sweet, fruity flavour and refreshing tartness in long, colourful strips.

🧾 Ingredients

Ingredients:

sugar

glucose syrup

starch

humectant (sorbitol syrup)

wheat flour

citric acid

malic acid

emulsifier (mono- and diglycerides of fatty acids)

acidity regulator

elderberry extract

concentrates of blackcurrant, elderberry, aronia and grapes

flavourings

colourings

Allergens: contains wheat (gluten). May contain traces of milk.

Weight: 160 g

🎉 Uses

✔️ ideal for parties and sporting events

✔️ perfect for watching films or travelling

✔️ Great for sharing with family and friends

✔️ Store in a cool, dry place, away from direct sunlight

💡 Tip: Thanks to their vegan recipe, they’re a great choice for anyone looking for fruit sweets without gelatine.

👍 Benefits

✔️ vegan recipe

✔️ gelatine-free

✔️ Distinctive blackcurrant flavour

✔️ intensely tart sugar coating

✔️ long, soft fruit strips

✔️ handy 160 g pack

📊 Nutritional values (per 100 g)

➡️ The whole 160 g pack contains approximately 578 kcal.

📌 Summary

👉 Haribo Pasta Flagga Vegan 160 g are vegan sour fruit strips with a blackcurrant flavour and a distinctively sour coating. Thanks to their gelatine-free recipe, soft texture and intense fruity flavour, they are ideal for lovers of sour sweets and for vegans alike.