Product: Kapucín Long-life Whipped Cream 250 ml — Kapucín spray-on whipped cream (plant-based, sweetened)
Volume / Weight: 250 ml (approx. 250 g)
Type: plant-based whipped cream in a spray can – a mixture for making light and fluffy whipped cream, ideal for desserts, pancakes, in coffee or on fruit.
Characteristics: long-life aerosol with a creamy texture; sweetened and plant-based, suitable for quick decoration and desserts without the need to whip your own cream.
Allergens: milk, soya (contains milk proteins and soya lecithin)
🧾 Ingredients
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Drinking water
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Hydrogenated vegetable fat from palm kernels (approx. 18 %)
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Sugar (approx. 7 %)
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Milk proteins
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Emulsifiers: E 472e, soya lecithin (E 322), E 472b
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Stabilisers: E 420ii, E 463, E 401
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Table salt
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Flavouring, colouring (e.g. beta-carotene)
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Propellant: nitrous oxide (N₂O) (propellant for spray)
➡️ The product is therefore not purely plant-based – it contains milk proteins and soya.
📊 Nutritional information (per 100 ml)
| Nutrient | Value per 100 ml |
|---|---|
| Energy | 832 kJ / 201 kcal |
| Fat | 18.3 g |
| • of which saturated fatty acids | 18.1 g |
| Carbohydrates | 8.8 g |
| • of which sugars | 7 g |
| Protein | ~0.44 g |
| Salt | ~0.23 g |
📌 Per whole 250 ml pack (approximate):
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Energy: ~503 kcal
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Fat: ~45.8 g
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Carbohydrates: ~22 g (sugars ~17.5 g)
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Protein: ~1.1 g
(Converted from values per 100 ml.)
🥄 Taste and character
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A sweet, creamy flavour with a light, fluffy foam straight from the spray can.
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Ideal for desserts, pancakes, coffees, fruit salads or cakes without the need to whip traditional cream.
📌 Serving and storage
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Shake well before use.
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Store at room temperature up to approx. 20 °C; once opened, it is recommended to store in a cool place and use up quickly.
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The container is pressurised: do not expose to heat, pierce or throw into a fire.