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Lavazza Qualità Oro 100% Arabica ground coffee, vacuum-packed, 250g

250g
200
800,00 Kč/Kg

📦 Basic information
Name: Lavazza Qualità Oro 100 % Arabica – ground coffee

Form: ground coffee

Package weight: 250 g

Brand: Lavazza

Type: 100 % Arabica – a balanced blend of traditional Italian coffee, suitable for various brewing methods (espresso, moka pot, filter, etc.) 


🧾 Ingredients

  • 100 % ground coffee – Arabica

  • No added flavourings, milk or sugar

  • Vacuum-packed to preserve freshness and aroma until opened 


Flavour and character

  • Flavour: delicate and refined with fruity and floral notes and a hint of honey or sweetness

  • Aroma: intense and pleasant, typical of high-quality Arabica

  • Body: medium-bodied, elegant and velvety

  • Character: a well-balanced coffee suitable for both everyday drinking and for preparing speciality espresso drinks 

Lavazza Qualità Oro is the result of a long-standing tradition of roasting and the careful selection of beans from plantations mainly in Central and South America – thanks to this, it stands out for its sweeter, floral profile and delicate flavour without any pronounced bitterness 


Roasting and use

  • Roast: medium roast – delivers a balanced flavour and smoothness without an overly bitter aftertaste

  • Usage: highly versatile – suitable for use in espresso machines, moka pots, French presses and filter coffee machines

  • Crema: when extracted correctly, it produces a pleasant espresso crema 


Caffeine content

  • Arabica generally has a lower caffeine content than Robusta, but it still naturally contains caffeine

  • The exact amount of caffeine is not typically stated on the packaging and depends on the brewing method and serving size


🍽️ Preparation

  • For espresso: use around 7–9 g of coffee per cup

  • For a moka pot: fill the filter with the correct amount of ground coffee and brew according to the moka pot’s instructions

  • For a filter or French press: opt for a coarser grind and a slower water flow

  • The water temperature should ideally be around 90–96 °C to fully release the aroma 


📌 Storage

  • Store in a cool, dry place, away from direct sunlight

  • Once opened, keep the packet tightly sealed or transfer the coffee to an airtight container to keep it fresh for as long as possible


📊 Summary

  • Form: ground coffee

  • Composition: 100 % Arabica

  • Flavour: delicate, balanced with fruity and floral notes

  • Roast: medium

  • Usage: espresso, moka, filter, French press (versatile)

  • Character: a classic Italian Arabica suitable for everyday drinking and for making milk-based drinks