📌 Basic information
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Product: Lindt Excellence Extra Dark Chocolate 70 %
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Pack size: 100 g
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Brand: Lindt (Lindt & Sprüngli)
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Category: confectionery / dark chocolate bar 🍫
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Type: dark chocolate with a balanced flavour and lower sweetness, ideal for those who want a combination of intense cocoa without excessive bitterness.
Lindt Excellence 70 % is considered a classic choice among dark chocolates – it offers a rich cocoa aroma with subtle vanilla or fruity notes, without being overly bitter.
🍫🍯 Character and flavour
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Flavour: a full-bodied cocoa flavour with balanced bitterness, medium intensity and subtle notes of vanilla or dried fruit.
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Texture: smooth and rich, melting slowly in the mouth and releasing the complex flavour profile typical of high-quality dark chocolate.
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Suitable uses: as a standalone treat, an accompaniment to coffee or tea, or when paired with wine or espresso.
🧾🧪 Ingredients
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Cocoa mass
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Sugar
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Cocoa butter
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Vanilla
➡️ Cocoa solids content: at least 70 % – guaranteeing a richer dark chocolate without excessive bitterness.
⚠️ Allergens
🍫 May contain milk and dairy products, soya, nuts, cereals containing gluten and sesame due to shared processing facilities – always check the label on the specific packet.
📊📈 Nutritional values (per 100 g) (approximate)
| Nutrient | Amount / 100 g |
|---|---|
| Energy | ~2350–2528 kJ / ~566–610 kcal |
| Fat | ~41–48 g |
| – of which saturated | ~24–29 g |
| Carbohydrates | ~33–34 g |
| – of which sugars | ~29–30 g |
| Protein | ~6.9–9.5 g |
| Salt | ~0.05–0.1 g |
| (Values may vary slightly depending on the specific recipe and market.) |
🍽️📌 Summary
✔️ Product: Lindt Excellence 70 % dark chocolate – classic dark chocolate bar 🍫
✔️ Flavour: full-bodied cocoa flavour with moderate bitterness and subtle vanilla notes
✔️ Texture: smooth, rich and slow-melting
✔️ Allergens: may contain milk, soya, nuts, gluten and sesame
✔️ Nutritional profile: higher energy content with a pronounced cocoa component – typical of dark chocolate
💡 Tip: Ideal as an everyday dark chocolate for those who want a combination of a pronounced cocoa flavour and mild bitterness without being too intense; also suitable for pairing with coffee or red wine.
