📌 Basic information
Product: Lotus Biscoff caramelised biscuits 250 g – original Lotus Biscoff caramelised biscuits 🍪
Pack size: 250 g – the pack contains approximately 32 crunchy caramel biscuits, perfect for everyday snacking or sharing.
Brand: Lotus Bakeries
Category: confectionery / biscuits 🍪
Origin: Belgium 🇧🇪 – traditional recipe since 1932.
Lotus Biscoff are classic caramelised biscuits with a unique flavour of sugar and cinnamon, typically served with coffee or tea, but also popular on their own as a sweet snack.
🍪✨ Character and flavour
Flavour: a distinctive caramelised and slightly cinnamon-spiced flavour with a pleasant sweetness. The biscuits have a characteristic flavour reminiscent of traditional speculoos – small caramelised biscuits.
Texture: crunchy and dry, slightly crumbly biscuits that go well with hot drinks or as an ingredient in desserts (e.g. cheesecake).
Suitable for: with coffee or tea, as a snack during the day, or as an ingredient in baking (e.g. as a biscuit base for cakes or desserts).
🧾🧪 Ingredients
Typical ingredients:
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wheat flour
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sugar
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vegetable oils (palm* and rapeseed)
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candy sugar syrup
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raising agent (sodium bicarbonate)
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soya flour
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table salt
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cinnamon
*Palm oil is sourced from certified sustainable sources (RSPO).
⚠️ Allergens
Contains: cereals containing gluten (wheat) and soya.
➡️ Dairy- and egg-free: the biscuits contain no dairy products or eggs and are therefore suitable for vegans.
📊📈 Nutritional values (per 100 g)
(approximate values based on official data and retail sources)
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Energy: 2032 kJ / 484 kcal
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Fat: 19 g
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of which saturated fatty acids: 8 g
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Carbohydrates: 72.6 g
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of which sugars: 38.1 g
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Fibre: 1.3 g
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Protein: 4.9 g
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Salt: 0.92 g
⚠️ Warning and storage
📌 Storage: store in a cool, dry place, away from direct heat and moisture, to ensure the biscuits remain crisp.
📌 Best before the date shown on the packet.
🍽️📌 Summary
✔️ Product: Belgian caramelised Lotus Biscoff biscuits 🍪
✔️ Flavour: rich caramel with a hint of cinnamon
✔️ Texture: crunchy, dry – ideal with coffee or as a snack
✔️ Nutritional profile: higher in carbohydrates and sugars, moderate in fat
✔️ Allergens: gluten, soya; dairy-free and suitable for vegans
💡 Tip: Great not only with coffee, but also as an ingredient in homemade desserts (e.g. cheesecake, biscuit bases, biscuit toppings, etc.).