🍫 Basic product information

Milka TUC 87 g is a milk chocolate made from Alpine milk, enriched with crunchy, savoury TUC biscuits – a very popular combination of sweet chocolate and a slightly savoury crunch. This snack combines two favourite flavours: smooth Milka chocolate and the iconic savoury TUC biscuits, creating an interesting contrast of flavours and textures.

🍫 Character and flavour

• Flavour: smooth, creamy Alpine milk chocolate with lightly salted, crunchy TUC biscuits, providing a pleasant sweet-and-salty contrast.

• Texture: the combination of smooth chocolate and crunchy biscuits creates an interesting experience with every bite.

• Uses: great as a snack at any time of day, to accompany coffee or tea, on outings or simply as a treat.

🧾 Ingredients and allergens

Main ingredients: sugar, cocoa butter, wheat flour (TUC biscuits), skimmed milk powder, cocoa mass, whey, milk fat, palm oil, glucose syrup, barley malt extract, emulsifiers (soya lecithin, E476), salt, wheat starch, raising agents and flavouring.

Allergens: contains milk, wheat flour (gluten), barley and soya; may contain traces of eggs and nuts due to the manufacturing process.

📊 Nutritional values (approximate per 100 g)

• Energy: ~2180–2220 kJ / ~520–525 kcal

• Fat: ~28 g (of which saturated ~16 g)

• Carbohydrates: ~60 g (of which sugars ~50 g)

• Protein: ~6.3–6.4 g

• Fibre: ~1.9 g

• Salt: ~0.68–0.82 g
  (Values are approximate, based on available nutritional data for the Milka TUC 87 g product.)

📦 Packaging and storage

• Weight: 87 g (chocolate bar)

• Packaging: foil wrapper protecting the chocolate and biscuits inside

• Storage: store in a cool, dry place, away from direct heat and light, ideally at around 18–20 °C.

🍫 Summary of benefits

✔️ A unique combination of flavours: creamy milk chocolate with the slightly salty crunch of TUC biscuits.
✔️ An interesting texture for lovers of contrasting flavours.
✔️ Handy 87 g pack – ideal as a quick sweet treat or snack for on the go.

💡 Tip: Perfect as a sweet-and-salty snack when you fancy something a bit different from your usual chocolates.