🍈 Description
Mogu Mogu Lychee is a popular fruit drink from Thailand that combines the slightly sweet flavour of lychee with tiny pieces of coconut jelly (nata de coco) for an interesting texture. It is a refreshing and tasty drink that has become a favourite with people all over the world as a refreshing alternative to fruit lemonade.

🌟 Character and flavour

• Flavour: a pleasantly sweet lychee flavour — sweet, fruity and slightly floral.

• Texture: a liquid drink complemented by small, chewy coconut jelly (nata de coco), which makes drinking it more fun.

• Atmosphere: refreshing and exotic — ideal as a summer drink or to accompany Asian food.

🧾 Ingredients and allergens

• Main ingredients: water, coconut jelly (nata de coco) (approx. 25 %), sugar, fructose, acidity regulators, lychee flavouring, preservative (e.g. sodium benzoate) and gelling agent.

• Allergens: contains coconut.

📊 Nutritional information (approximate per 100 ml)

• Energy: approx. 36–53 kcal

• Fat: 0 g

• Carbohydrates: ~8.9–13 g (of which sugars ~7.6–11 g)

• Protein: ~0–0.5 g

• Salt: ~0.03–0.12 g
  (nutritional information varies depending on the source and recipe)

📦 Packaging and storage

• Volume: 320 ml — practical packaging suitable for a rucksack, fridge or when travelling.

• Use: Shake well before drinking to ensure the jelly pieces are evenly distributed.

• Storage: Store in a cool, dry place, away from direct light.

✨ Summary of benefits
✔️ Sweet and exotic lychee flavour 🍈
✔️ Fun texture with pieces of nata de coco
✔️ Fat-free and low in calories (approx. 36–53 kcal/100 ml)
✔️ Ideal as a refreshing summer drink or as an accompaniment to a meal

💡 Tip: Serve the drink well chilled and always give it a shake before drinking — this ensures the pieces of nata de coco are evenly distributed, making the drink even more delicious.