Olma Zlatá Haná Spreadable Blended Fat is a spreadable blended fat with a fat content of approximately 73–74 %, produced using the traditional churning method. It combines vegetable oils with a small proportion of milk fat, creating a product that spreads easily and has a delicate flavour reminiscent of milk fat. It is suitable for use in both cold and hot dishes.
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Packaging: 250 g
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Category: Spreadable blended fat (butter alternative)
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Brand: Olma (OLMA, a.s., Czech Republic; a traditional brand in the dairy sector)
🧪 Ingredients and allergens
✔️ Ingredients:
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Vegetable oil (~63 %) – palm, rapeseed, shea and coconut
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Milk fat (~11 %)
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Lactic acid
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Emulsifier E 471
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Colouring (beta-carotene)
⚠️ Allergens:
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Contains milk and milk products – not suitable for people with a milk protein allergy or lactose intolerance.
📊 Nutritional values (approximate per 100 g)
| Ingredient | Per 100 g of product |
|---|---|
| Energy | ~2762 kJ / 659 kcal |
| Fat | ~74 g |
| – of which saturated | ~35 g |
| Carbohydrates | ~0.8 g |
| – of which sugars | ~0.8 g |
| Protein | ~0.6 g |
| Salt | ~0.02 g |
| (Values may vary slightly depending on the oils used or the product variant.) |
➡️ This product is high in fat and low in protein and carbohydrates, which is typical of blended vegetable fats.
🍽️ Taste and use
✔️ Flavour: delicate, with a slightly milky-buttery taste thanks to the blend of milk fat and vegetable oils.
✔️ Texture: smooth and easy to spread, even straight from the fridge.
Recommended uses:
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🍞 On pastries / bread, baguettes: as a butter spread.
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🧁 For baking: for example, in cakes, buns and pastries as a fat component in the dough.
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👩🍳 Cooking: also suitable as a fat component in sauces or for sautéing.
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🥘 Baked dishes: adds a delicate layer of fat when baking.
🧊 Storage
➡️ Store in the fridge at +2 °C to +8 °C.
➡️ Once opened, reseal the packaging and use up as recommended on the label.
🧠 Summary
Olma Zlatá Haná Spreadable Mixed Fat 250 g is a traditional spreadable fat consisting mainly of vegetable oils and a portion of milk fat, with a flavour and consistency reminiscent of butter. It’s versatile in the kitchen — suitable for both cold and hot cooking — and the ideal choice for everyday use as a cheaper alternative to butter or pure vegetable fat.
💡 Tip: As it isn’t hydrogenated, this spread is easy to spread straight from the fridge — perfect for a quick breakfast or snack without having to wait for it to soften.
