**🍵 ** **🥂 ** **### ** **### ** 🍶 ## **### ** **### ** PRAGER'S Kombucha Matcha 330 ml

🍵 Fermented non-alcoholic drink – kombucha with matcha
tea Prager's Kombucha Matcha 330 ml *(also available in a 12×330 ml multipack)

🍃 What is it?

Prager’s Kombucha Matcha 330 ml is a carbonated, fermented kombucha drink that combines the classic fermentation of tea extract with the delicate flavour of matcha – a traditional Japanese green tea rich in antioxidants and natural caffeine. It is a lightly fizzy, refreshing drink containing probiotic cultures, suitable as an alternative to fizzy drinks, iced teas or energy drinks.

🧪 Ingredients

✔️ Tea infusion: water, green tea and matcha (≈ 0.3%).
✔️ Sugar – feeds the fermentation cultures.
✔️ Carbon dioxide – for fizz.
✔️ Kombucha culture – initiates fermentation.
✔️ Bacillus coagulans probiotic culture (min. 10 million cultures per 100 ml).
✔️ Alcohol content: < 0.5 % by volume (typical for kombucha after fermentation).

📊 Nutritional information (per 100 ml)

• Energy: ~101 kJ / ~24 kcal

• Fat: < 0.5 g (of which saturated < 0.1 g)

• Carbohydrates: ~6.0 g (of which sugars ~6.0 g)

• Protein: < 0.5 g

• Salt: < 0.01 g

• Caffeine: ~16–28 mg/100 ml (from matcha tea)

💡 Note: Values may vary slightly depending on the batch and retailer.

🌱 Why drink it

✔️ Probiotics: it contains live cultures that can support the health of the gut microbiota.
✔️ Matcha & antioxidants: matcha provides antioxidants, the amino acid L-theanine and natural caffeine, which can support alertness and concentration without the sharp ‘crash’ typical of energy drinks.
✔️ Low in calories: relatively low in calories and sugar compared to many sweet fizzy drinks.
✔️ Refreshing taste: delicately sweet and tangy, with a subtle matcha tea flavour.
✔️ Vegan & gluten-free: suitable for various dietary styles (contains no gluten or animal-derived ingredients).

📌 Alcohol content < 0.5% – the product is labelled as non-alcoholic despite trace amounts of alcohol resulting from fermentation.

🥂 How and when to drink it

➡️ Best served chilled: ~6–10 °C – this brings out its fresh and sparkling character.
➡️ An alternative to sugary drinks: suitable as a light, refreshing drink during the day or after a meal.
➡️ Before/after exercise: thanks to its probiotics and caffeine, it can be an interesting choice to help with hydration and energy.

🧠 Summary

Prager’s Kombucha Matcha 330 ml is a fermented, sparkling drink with a matcha flavour that combines the fresh taste of green tea with probiotic cultures and mild natural caffeine. It is low in calories, refreshing and a healthier alternative to sugary fizzy drinks or energy drinks, with potential benefits for digestion and concentration.

💡 Tip: You can enjoy Kombucha Matcha on its own, well chilled (6–10 °C), or serve it with a light meal – such as breakfast, a fruit salad, muesli, yoghurt or a healthy snack. It also works well as a refreshing addition to smoothies or vegetable snacks. If you’re sensitive to caffeine or are trying kombucha for the first time, start with a smaller amount and drink it slowly.