🌭 Product description

• Type: smoked meat sausage
• Brand: Prantl
• Weight: 200 g
• Origin: Czech Republic
• Packaging: modified atmosphere
• Shelf life: approx. 2–3 weeks when stored correctly

👉 This is a classic Central European sausage, popular for its balanced flavour and versatility.

🌶️ Flavour profile

✦ Mildly spiced flavour – less hot than the Hungarian variety
✦ A blend of pork and beef – a fuller flavour
✦ Smoked aroma – gives it a characteristic scent and firm texture

👉 The flavour is balanced rather than pungent, so it appeals to a wider audience.

🧪 Ingredients

• pork, pork lard
• beef
• table salt
• spices and spice extracts
• dextrose, flavouring
• monosodium glutamate (E621)
• antioxidant (sodium ascorbate)
• preservative (sodium nitrite)
• collagen casing

📊 Nutritional values (per 100 g)

• Energy: ~2104 kJ / 508 kcal
• Fat: ~44 g
  • of which saturated: ~18 g
• Carbohydrates: ~3 g
• Protein: ~25 g
• Salt: ~3.5 g

👉 Typically high in fat and energy, as is common with smoked meats.

🍽️ Serving suggestions

✔️ Served cold: with bread, mustard or vegetables
✔️ For grilling: suitable for the barbecue or a frying pan
✔️ In cooking: in stews, pasta or bean dishes
✔️ With beer: a classic Czech combination

⚠️ Warning

• Contains nitrites and additives commonly found in smoked meats
• Higher salt and fat content – consume in moderation
• Store at +2 to +8 °C after opening

📌 Summary

👉 Prantl Dunajská Sausage 200 g is a classic smoked sausage made from a blend of pork and beef, with a delicately spiced flavour and a smoky aroma. Compared to the Hungarian version, it is less spicy and more versatile – ideal for serving cold, on the barbecue or in cooking.