Rama Butter 400 g is a plant-based margarine / spread with a butter flavour, designed for spreading on bread and for use in the kitchen (baking, cooking). It is a plant-based product free from animal fats (does not contain palm oil) and is also suitable for vegans thanks to its plant-based composition.
🧪 Ingredients and allergens
✔️ Typical ingredients:
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Vegetable oils (rapeseed, sunflower)
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Water
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Coconut fat
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Salt (~0.3 %)
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Emulsifier (sunflower lecithin)
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Natural flavouring (butter flavour)
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Colouring (carotene)
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Vitamins A, D
⚠️ Allergens:
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Generally does not contain milk or milk proteins, but always check the label of the specific product – the ingredients may vary slightly depending on the recipe.
📊 Nutritional values (approximate per 100 g)
| Ingredient | Per 100 g |
|---|---|
| Energy | ~2180 kJ / 530 kcal |
| Fat | ~59 g |
| – of which saturated fatty acids | ~18 g |
| Carbohydrates | < 0.5 g |
| – of which sugars | < 0.5 g |
| Protein | < 0.5 g |
| Salt | ~0.30 g |
| Vitamin A | ~814 µg (≈ 102 % DRI*) |
| Vitamin D | ~7.5 µg (≈ 150% DRI*) |
*DRI = Daily Reference Intake for an adult.
➡️ This product is energy-dense, high in fat (mainly vegetable) and very low in carbohydrates and protein.
🍽️ Taste and use
✔️ Taste: a delicate, slightly buttery flavour, even though it is margarine.
✔️ Texture: smooth and easy to spread, even straight from the fridge.
Recommended uses:
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🥖 On pastries / bread: as a butter-style spread.
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🍳 Cooking: can also be used when making sauces or sautéing at low to medium temperatures.
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🍰 Baking: suitable for doughs, cakes, biscuits and other sweet treats.
🧊 Storage
➡️ Keep the product chilled at +2 °C to +8 °C.
➡️ Once opened, reseal the packaging and use within a few days as recommended on the label.
🧠 Summary
Rama Butter 400 g is a plant-based margarine with a butter flavour, offering a delicate taste and versatile use – ideal for spreading, baking and cooking. Thanks to its plant-based composition, it is also suitable for vegans and people with lactose intolerance who are looking for an alternative to traditional butter.
💡 Tip: Butter-flavoured margarine works well wherever you want a hint of butter flavour but prefer a plant-based product (e.g. as part of a dairy-free or vegan diet).
