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The Gutsy Captain Kombucha Zero Original 400ml

500ml
60
120,00 Kč/L

📦 Captain Kombucha ZERO Original – The GUTsy Captain Kombucha Zero Original 400 ml

Type: Sparkling fermented non-alcoholic drink (Kombucha) 🍵
Volume: 400 ml
Brand: The GUTsy Captain – organic kombucha produced using the traditional green tea fermentation method 🇵🇹


🧾 Character and flavour

The GUTsy Captain Kombucha Zero Original is a fermented tea drink based on green tea with a gentle fizz and 0 % sugar and 0 % calories – making it refreshing, light and virtually calorie-free. All the sugar is consumed during fermentation, resulting in a drink with a natural flavour that may be slightly tart and aromatic thanks to the bergamot flavouring.


🧾 Ingredients (approximate)

  • Organic kombucha: filtered water, organic cane sugar*, organic green tea* (approx. 0.4 %)

  • Organic stevia leaves

  • Kombucha cultures (SCOBY)

  • Probiotic bacteria Bacillus coagulans

  • Natural bergamot flavouring (e.g. 0.19 %)
    *This sugar is broken down during fermentation → the final product contains no sugar.


📊 Nutritional values (approximate / 100 ml)

Value Amount
Energy 0 kJ / 0 kcal
Fat 0 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt ~0 g

As all the sugar is removed during fermentation, Kombucha ZERO contains no sugar or calories.


🥤 Taste and characteristics

  • Flavour: gently refreshing, slightly tart with a hint of bergamot – a typical kombucha profile.

  • Fizz: gently fizzy thanks to CO₂ oxidation after fermentation.

  • Characteristics: a sugar-free, low-calorie version of traditional kombucha.


📌 Serving and storage

✔️ Never shake the kombucha; open carefully (it may fizz slightly).
✔️ Serve well chilled (ideally 4–8 °C) for maximum refreshment.
✔️ Store in a dry place away from direct light.
✔️ Once opened, consume within 3 days whilst refrigerated (0–6 °C).


💡 What is kombucha?

Kombucha is a fermented tea drink produced by a culture of bacteria and yeast (SCOBY). It is traditionally made from tea and sugar; during fermentation, the culture consumes the sugar and leaves behind live bacterial cultures, probiotics, vitamins and acids, which give the drink its distinctive flavour and texture.


🧠 Tips

  • Kombucha ZERO can be an interesting option as a light, sugar-free probiotic refreshment.

  • It has a refreshing quality and is also a good alternative to fizzy lemonades.

  • Due to the fermentation process, it is slightly tart – the flavour may vary from batch to batch.