Viva Pork Luncheon Meat 120 g is a sterilised meat product / tinned food containing pork and beef, similar to classic luncheon meat or Spam – ideal as a quick snack or as an ingredient in sandwiches, hot dishes or salads.
🧾 What is it?
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Category: Meat product – sterilised tinned food.
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Packaging: 120 g.
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Usage: Ready to eat straight away; you can slice it and use it on bread, in toast, for snacks or in hot dishes such as fried rice or a pan-fried egg.
🧪 Ingredients and allergens
Ingredients:
✔️ Pork (~65%)
✔️ Drinking water
✔️ Pork rinds (~10%)
✔️ Beef (~5%)
✔️ Wheat flour (contains gluten)
✔️ Potato starch
✔️ Nitrite curing mixture (salt, preservative: sodium nitrite)
✔️ Stabiliser (triphosphates)
✔️ Antioxidant (sodium ascorbate)
✔️ Mix of spices and flavourings
Allergens:
⚠️ Contains cereals containing gluten (wheat flour) – not suitable for a gluten-free diet.
📊 Nutritional values (per 100 g)
(approximate, based on available data)
| Ingredient | Per 100 g |
|---|---|
| Energy | ~1118 kJ / ~266 kcal |
| Fat | ~22 g |
| – of which saturated | ~8.2 g |
| Carbohydrates | ~4.4 g |
| – of which sugars | ~0.2 g |
| Protein | ~14 g |
| Salt | ~1.6 g |
🍴 Taste and use
✔️ Flavour: meaty, slightly tangy and spicy with the typical flavour profile of luncheon meat.
✔️ Texture: firm and tinned – suitable for slicing and further cooking.
Recommended uses:
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🥪 On bread / in sandwiches: slice and serve with gherkins or mustard.
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🍳 Fried / grilled: fry the slices in a pan as a snack or as an ingredient in dishes.
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🍚 With hot dishes: add to rice, pasta or stir-fried vegetables.
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🍲 Soups / stews: pieces of meat can add depth of flavour to dishes.
🧊 Storage
➡️ Before opening: store at 2 °C – 27 °C (long-life tin).
➡️ After opening: keep in the fridge and use within a few days for best flavour.
🧠 Summary
Viva Pork Luncheon Meat 120 g is a handy tinned meat product containing pork and beef, which can be easily used both on bread and in hot dishes. The product contains gluten and is therefore not suitable for a gluten-free diet; it has the typical energy profile of tinned meat products, with a higher fat and protein content.
🍽️ Tip: Fry the slices of luncheon meat briefly in a frying pan – this will bring out the flavour and create a delicious crispy crust!
