**🍵 ** **### ** **### ** PRAGER'S Kombucha Original 330 ml

**A fermented probiotic drink made from green tea – a refreshing, fizzy and healthier alternative to standard sweetened fizzy drinks.

🧪 What is it?

Prager’s Kombucha Original 330 ml is a fermented non-alcoholic drink made from tea extract (water, green tea), which undergoes a fermentation process using a kombucha culture. The result is a natural sparkling drink with a delicately sweet-and-sour flavour and added Bacillus coagulans probiotic culture (at least 10 million cultures per 100 ml), which may support gut flora and digestion.

✔️ Type: fermented tea drink (kombucha)
✔️ Volume: 330 ml
✔️ Flavour: slightly sweet and tangy, gently fizzy
✔️ Alcohol content: < 0.5 % vol. (typically produced during fermentation)
✔️ Probiotics: Bacillus coagulans – a culture that supports the health of the gut microbiota
✔️ Gluten-free and suitable for vegans – a purely plant-based formula free from animal products and gluten.

🍶 Ingredients & Nutritional Information

📌 Ingredients: tea infusion (water, green tea), sugar, carbon dioxide (for fizz), kombucha culture, Bacillus coagulans probiotic culture.
ℹ️ Consume immediately after opening and store in a dry place away from direct sunlight.

📊 Nutritional values (average / 100 ml):

• Energy: ~89–97 kJ / ~21–23 kcal

• Fat: < 0.5 g (saturated < 0.1 g)

• Carbohydrates: ~5.3–5.7 g (of which sugars)

• Protein: < 0.5 g

• Salt: ~0–0.01 g

🌿 Why drink it?

✔️ Probiotic support: live cultures can help support the health of the gut microbiota and digestion.
✔️ Lower in sugar than traditional fizzy drinks: kombucha contains less sugar and fewer calories than many sweetened fizzy drinks.
✔️ Refreshing and light: its gently fizzy texture and the herbal notes of green tea provide refreshment throughout the day.
✔️ An alternative to fizzy drinks: suitable as a healthier drink instead of sugary soft drinks or as an accompaniment to a light meal.

🍽️ How and when to drink it

➡️ Best served chilled: ideally 6–10 °C – this brings out the fresh flavour.
➡️ With meals: a pleasant accompaniment to sushi, salads, light sandwiches or grilled chicken, where its tartness can enhance the flavour and aid digestion.
➡️ After exercise: a gently fizzy and tasty refreshment after physical activity.

💡 Tip: Kombucha pairs well with fruit salads, vegetable dishes or light desserts, as its mild acidity cleanses the palate and contrasts with sweeter foods — it’s great, for example, with fruit ice cream or yoghurt with honey and nuts.

🧠 Summary

**** is a naturally fermented tea drink containing probiotics and a gentle fizz, offering a refreshing taste and potential digestive benefits. Kombucha is ideal as a healthier alternative to fizzy lemonades or sweet drinks, especially if you’re looking for something lightly fizzy with a lower sugar content and the natural character of green tea.