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Giana Pineapple Slices in Sweet Syrup 565g

565g
75
132,75 Kč/Kg

🍍 What is it?

Giana Pineapple in Sweet Syrup consists of sterilised pineapple slices in sugar syrup (sweet syrup). The product is ready to eat without any further preparation and is ideal as a sweet snack, as part of a dessert, on pancakes, in yoghurt or in baking.


🧪 Ingredients and allergens

✔️ Ingredients:

  • Pineapple

  • Drinking water

  • Sugar

  • Acidity regulator: citric acid

⚠️ Allergens:
The product does not contain common declared allergens such as gluten, milk or nuts (i.e. it is allergen-free).

📌 Note: Although quality control measures are in place, a piece of tougher pineapple or a trace of a core may occasionally be present.


📊 Nutritional values (per 100 g)

(approximate – manufacturers provide slightly different values depending on the batch)

Component Value
Energy ~280 kJ / ~67 kcal
Fat ~0 g
– of which saturated ~0 g
Carbohydrates ~16 g
– of which sugars ~16 g
Protein ~0 g
Salt ~0 g
(according to official data for Giana pineapple chunks/slices in sweet syrup)  

🍍 Taste and use

✔️ Flavour: sweet pineapple with a fruity aroma.
✔️ Texture: soft, juicy pineapple slices in sweet syrup.

📌 Recommended uses

🍽️ On its own as a sweet snack or dessert.
🍦 With ice cream or yoghurt – for a sweet, fruity flavour.
🥞 On pancakes / crêpes / waffles – a sweet, fruity addition.
🍰 In cakes or pastries – as a fruity filling or layer.
🍚 With cereal or porridge – for a sweeter breakfast option.

(Same uses as for other tinned fruit compotes.)


🧊 Storage

➡️ Before opening: Store the tin in a cool, dry place, away from direct light.
➡️ After opening: Transfer the contents to a sealable container, place in the fridge and use within a few days.


🧠 Summary

Giana Pineapple Slices in Sweet Syrup 565 g are tinned pineapple ready to eat straight away, with no further preparation required. The sweet syrup gives the product a distinctively sweet flavour; you can eat it on its own or add it to desserts, breakfasts and sweet dishes.

💡 Tip: If you’d prefer a less sweet version, drain off some of the syrup and mix the slices with yoghurt or quark – you’ll have a quick fruity snack.