🧠 What is it?

Kand Golden Apple Cider Vinegar 0.5 l is a clear apple cider vinegar produced by natural fermentation from fully ripe, aromatic apples. It is a fermented vinegar with an acetic acid content of approximately 5 %, which is popular in cooking for its pleasantly tangy, fruity flavour and aroma.

🌿 Key features

✔️ 100 % pure apple cider vinegar – no colourings or complex additives, just fermented apple cider vinegar.
✔️ 5 % acidity – a typical concentration for everyday cooking.
✔️ 0.5 l bottle – a practical size for the home.
✔️ Clear and aromatic – its slight tang and fruity flavour will enhance your dishes.
✔️ Country of origin: usually Austria (as stated on the product).

🧾 Ingredients and allergens

• Ingredients: fermented apple vinegar.
✔️ Allergen-free: does not contain common allergens — but always check the label.

🍽️ How to use

➡️ Dressings and salads: A great addition to vegetable salads, dressings or marinades.
➡️ Cooking and sauces: A few drops can add depth to sauces and roasted vegetables.
➡️ Pickling: Suitable for marinades or for fermenting vegetables.
➡️ Desserts and sweet-and-sour flavours: Can also be used in some desserts or fruit sauces to balance the flavour.

💡 Tip: If the vinegar has a slight cloudiness, this is not a fault but a natural result of the fermentation of apples.

📊 Nutritional values (approximate per 100 ml)

• Energy: approx. 94 kJ / 22 kcal
• Fat: < 0.5 g
• Carbohydrates: ~1.2 g (of which sugars ~1.2 g)
• Protein: < 0.5 g
• Salt: < 0.01 g
(Values typical for apple cider vinegar of the same type.)

🧊 Storage

• Store in a cool, dry place, away from direct sunlight.
• Close the bottle after opening; the vinegar has a long shelf life.

📌 Summary in one sentence

🍏 Kand Golden Apple Vinegar 0.5 l is a natural apple vinegar with 5 % acidity, made from fully ripe apples – ideal for salads, marinades, sauces and other culinary uses.