📦 Basic information
Name: Lavazza Crema e Gusto Classico – roasted ground coffee
Form: ground coffee
Package weight: 250 g
Brand: Lavazza (Italy)
Type: roasted coffee blend – a classic Italian blend combining Arabica and Robusta for a rich, full-bodied experience in every cup.
🧾 Ingredients
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Coffee bean blend: Arabica + Robusta (ratio approx. 30 % Arabica / 70 % Robusta) – a blend from South America and South-East Asia.
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No added flavourings or additives – just roasted and ground coffee.
☕ Flavour and character
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Roast: dark to medium-dark – for a pronounced body and strong flavour.
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Flavour: rich and full-bodied, with hints of chocolate, spices and cocoa notes, low acidity and a subtle sweetness in the finish.
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Aroma: intense and spicy, well-balanced.
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Character: a classic Italian profile, which is relatively strong and aromatic, yet still very drinkable even without milk.
☕ Use and preparation
This ground coffee is versatile and suitable for various brewing methods:
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Espresso: a stronger, more concentrated cup
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Moka pot: classic Italian ground coffee
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French press / filter: a longer extraction brings out the body and chocolate notes
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Automatic coffee machines: works well here
too The recommended amount is approx. 7–9 g per cup of espresso, or according to personal taste and brewing method.
☕ Caffeine content
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Due to the higher proportion of Robusta, this blend naturally has a higher caffeine content than blends with a higher proportion of Arabica. The exact amount varies depending on the preparation method and serving size.
📌 Storage
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Store in a cool, dry place, away from direct sunlight.
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Once opened, reseal the packet or transfer the coffee to an airtight container to preserve its aroma and freshness for as long as possible.
📊 Summary
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Form: ground coffee (250 g)
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Composition: Arabica + Robusta blend
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Roast: dark / darker
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Flavour: full-bodied, chocolatey and spicy
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Body: rich and intense
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Usage: espresso, moka, filter, French press – a versatile blend for home use
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Character: a classic Italian coffee suitable for everyday drinking and milk-based specialities