Madeta South Bohemian Butter 250 g is a traditional Czech butter produced by MADETA a.s. from high-quality milk fat. It is a single-ingredient product – pure butter with a high fat content of 82 %, which is typical of table butters intended for direct consumption, baking and cooking. The butter spreads easily and has a rich buttery flavour and aroma characteristic of Czech products in this category.
➡️ Packaging: 250 g
➡️ Category: milk fat – butter (table butter)
🧪 Ingredients and allergens
✔️ Ingredients:
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Butter (single-ingredient product – pure milk fat).
⚠️ Allergens:
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Contains milk and milk products (including lactose) – not suitable for people with a milk protein allergy or severe lactose intolerance.
📊 Nutritional values (approximate per 100 g)
| Component | Value per 100 g |
|---|---|
| Energy | ~3061 kJ / 744 kcal |
| Fat | ~82 g |
| – of which saturated fatty acids | ~54 g |
| Carbohydrates | ~0.8 g |
| – of which sugars | ~0.8 g |
| Protein | ~0.8 g |
| Salt | ~0.02 g |
| (Nutritional information is indicative for Madeta South Bohemian Butter 82 % – standard values for butters in this category.) |
➡️ Butter is high in calories and rich in fat, with a very low carbohydrate and protein content, which is typical of classic butter with a high milk fat content.
🍽️ Taste and uses
✔️ Flavour: Rich, buttery-sweet and aromatic.
✔️ Texture: Smooth, with good spreadability (especially at room temperature).
Recommended uses:
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🥖 On pastries or bread: a traditional breakfast or snack.
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👩🍳 For cooking: a base for sauces, vegetables and risottos.
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🧁 For baking: biscuits, tarts, pound cakes, cakes.
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🍳 For frying: for a golden finish and rich flavour.
(Butter can be used in both hot and cold dishes.)
🧊 Storage
➡️ Store in a cool place at +2 °C to +8 °C.
➡️ Once opened, wrap well and use within a few days as recommended on the packaging.
🧠 Summary
Madeta South Bohemian Butter 250 g is a high-quality Czech butter with 82 % milk fat, suitable both for everyday use on bread and as an ingredient in cooking and baking. It is a traditional product free from preservatives and emulsifiers, with a rich flavour and versatile uses in the kitchen.
💡 Tip: Leave the butter at room temperature for a while to soften – it will spread more easily and release its full flavour.
