📦 Magnesia lightly sparkling 1.5 l

Volume: 1.5 l (1500 ml)
Type: Lightly sparkling natural mineral water — that is, mineral water with a light fizz that refreshes without being overly fizzy.

🧾 Characteristics and origin

Magnesia is a natural mineral water sourced from a spring in the Slavkov Forest (near Mariánské Lázně, Czech Republic). Thanks to its unique composition, which is rich in magnesium, it is suitable for everyday drinking and for replenishing minerals.

The lightly sparkling version offers gentle bubbles, which make it fresher and more pleasant to drink than completely still water.

🧾 Composition

• Natural mineral water

• Carbon dioxide (CO₂) – for gentle carbonation
  (No sugar, flavourings, colourings or preservatives.)

📊 Mineral composition (approximate, mg/l)

• Magnesium (Mg²⁺): ~170 mg/l

• Calcium (Ca²⁺): ~37.4 mg/l

• Sodium (Na⁺): ~6.17 mg/l

• Bicarbonates (HCO₃⁻): ~970 mg/l

• Sulphate (SO₄²⁻): ~11 mg/l

• Total dissolved solids (TDS): ~788 mg/l

• CO₂: ~3.5 g/l (lightly carbonated)

Nutritional values (per 100 ml):

• Energy value: 0 kcal / 0 kJ

• Fat / Carbohydrates / Protein: 0 g
  (Mineral water contains neither energy nor macronutrients.)

🥤 Taste and character

• Flavour: pure mineral water with subtle minerality and a light fizz – less pronounced than in strongly carbonated waters.

• Carbonation: gently sparkling – the bubbles provide a refreshing sensation without overpowering the water’s natural flavour.

📌 Serving and storage

• Serve chilled for maximum refreshment.

• Store in a dry place away from direct sunlight.

• Once opened, consume within a short time to ensure the water retains its delicate fizz.

💡 Tips

• Magnesia is a popular choice if you’re looking for a lightly sparkling mineral water with a high magnesium content for everyday hydration.

• The higher levels of bicarbonates and magnesium give the water a distinctive taste and can help you feel refreshed whilst replenishing minerals.