Product: Mlékárna Kunín Cooking Cream 12 %
Weight: 200 g
Type: dairy cooking cream, 12 % fat
Characteristics: fresh liquid cream suitable for cooking, in sauces, soups, coffee or for flavouring dishes – not intended for whipping. Heat-treated (UHT).
Allergen: contains milk and milk products (including lactose).
🧾 Ingredients
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Cream (dairy product)
➡️ No added sugar or other flavourings – pure dairy base.
📊 Nutritional information (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 563 kJ / 136 kcal |
| Fat | 12 g |
| • of which saturated fatty acids | 7 g |
| Carbohydrates | 4.2 g |
| • of which sugars | 4.2 g |
| Protein | 2.8 g |
| Salt | 0.10 g |
| (These figures are typical average nutritional values for this cream.) |
📌 Per whole 200 g pack (approximate):
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Energy: ~272 kcal
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Fat: ~24 g
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Carbohydrates: ~8.4 g
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Protein: ~5.6 g
🥄 Taste and character
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A delicate, creamy milk flavour with a light texture thanks to its 12 % fat content.
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Recommended for use as a base for sauces, soups, pasta, risottos and even in coffee, where it adds creaminess and flavour to dishes.
📌 Serving and storage
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Store in a cool place at a temperature of +2°C to +8°C.
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Once opened, use as soon as possible (within a few days).
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Do not use for whipping (it will not form stiff peaks).
💡 Tips
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Great for adding creaminess to sauces or soups without making them overly greasy.
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Thanks to its medium fat content, it works well in both savoury and sweet recipes (e.g. in creamy pumpkin soup, curries or pasta).
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Combined with herbs or cheese, it adds a quick coconut-and-cream flavour layer to cooked dishes.
