🥛🤍 What is it?
Valašské Meziříčí Dairy’s Acidofilní whole-milk yoghurt (500 g) is a fermented milk drink containing probiotic cultures and made with whole milk. It is made from milk and dairy cultures, which give it its characteristic mildly tangy flavour, fresh aroma and creamy texture. It contains the ABT probiotic culture (Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus).
The handy 500 g pack is ideal as a refreshing drink, part of breakfast or a light snack during the day.
🥛✨ Taste and experience
✔️ Taste: a mildly tangy, fresh milky flavour with a richer, creamier character.
✔️ Aroma: a pleasant scent of fermented milk with fresh milky notes.
✔️ Texture: smooth, creamy and slightly thicker consistency thanks to its full-fat composition.
✔️ Experience: a traditional fermented milk drink with a natural flavour and containing probiotic cultures.
🧾 Ingredients
Ingredients:
milk
milk culture
ABT probiotic culture:
-
Lactobacillus acidophilus
-
Bifidobacterium
-
Streptococcus thermophilus
Fat content: at least 3.6%
Allergens: contains milk and milk products (including lactose).
Weight: 500 g
🏡 Use
✔️ Intended for direct consumption
✔️ Serve well chilled
✔️ Ideal for breakfast with muesli, fruit or cereal
✔️ great as a light snack during the day
✔️ Store at 2–8 °C
💡 Tip: Give the drink a gentle shake before opening and enjoy it chilled for the best flavour.
👍 Benefits
✔️ Contains ABT probiotic culture
✔️ Full-fat version with a richer flavour
✔️ A delicately tangy, refreshing flavour
✔️ creamy texture
✔️ a traditional fermented product from Wallachia
✔️ handy 500 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 252 kJ / 60 kcal |
| Fat | 3.6 g |
| – of which saturated fatty acids | ≈ 2.4 g |
| Carbohydrates | 3.9 g |
| – of which sugars | 3.9 g |
| Protein | 3.1 g |
| Salt | ≈ 0.1 g |
➡️ The whole 500 g pack contains approximately 300 kcal.
📌 Summary
👉 Valašské Meziříčí Dairy’s Acidophilus Full-Fat Milk 500 g is a creamy fermented milk drink with a delicately tangy flavour, a full-fat character and ABT probiotic cultures. Thanks to its freshness and pleasant consistency, it is ideal as a drink on its own, as part of breakfast or as a light dairy snack.
