🧠 What is it?

Rapeseed oil 1 L PET is an edible vegetable oil produced from rapeseed. This oil is refined, has a neutral taste and aroma, and is suitable for various cooking methods – from frying and baking to dressing cold dishes.

🌿 Key features

✔️ Pure rapeseed oil (100 %) – no added mixtures or flavourings.
✔️ 1 L PET bottle – lightweight and unbreakable, easy to handle and store.
✔️ High in unsaturated fats – contains monounsaturated and polyunsaturated fatty acids for a healthier diet.
✔️ A source of vitamin E and omega-3/6 fats – suitable as part of a balanced diet.
✔️ Versatile use in the kitchen – suitable for frying, baking, sautéing and salad dressings.

🧾 Nutritional information (approximate values per 100 ml)

• Energy: approximately 3400–3420 kJ / ~820–830 kcal
• Fat: ~92 g (of which saturated ~6–7 g)
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: ~0 g
(Rapeseed oil contains neither carbohydrates nor protein – it consists almost entirely of fat.)

🍳 How and where to use it

✅ Frying and deep-frying: The oil can withstand relatively high temperatures (up to approx. 175 °C) – suitable for fried foods and quick sautéing.
✅ Baking and cooking: It’s also suitable for doughs, baked cakes or for braising meat and vegetables.
✅ Salad dressings: The oil’s delicate flavour is ideal for salads, marinades and cold dishes.
💡 Tip: The oil’s neutral flavour does not overpower the taste of other ingredients – ideal when you want the main flavours to shine through.

🧊 Storage

• Store at room temperature (up to approx. 20–25 °C) away from direct sunlight and heat.
• Close the bottle tightly after opening – the oil has a long shelf life, but it may go slightly rancid if exposed to air.

📌 Summary in one sentence

🍽️ Rapeseed oil 1 L PET is a neutral and versatile vegetable oil, ideal for frying, cooking, baking and cold dishes, rich in unsaturated fatty acids and vitamin E.