📝 Description

Opavia Traditional Sponge Fingers are classic, light and fluffy sponge fingers baked according to a tried-and-tested recipe, enjoyed by generations. Thanks to their delicate flavour and golden colour, they make an excellent snack on their own or a base for desserts such as tiramisu, sponge cakes or fruit sundaes.

🍽️ Character and flavour

• Flavour: delicate, slightly sweet and buttery

• Texture: dry, light and crumbly — also great in coffee or tea

• Uses: suitable for eating on its own, in yoghurt or custard, or as an ingredient in cakes and desserts

🧾 Ingredients and allergens

Main ingredients:

• wheat flour (approx. 50 %)

• eggs (approx. 39 %)

• sugar

Allergens: contains cereals containing gluten and eggs — always check the label before consumption.

📊 Nutritional values (per 100 g)

• Energy: ~1520 kJ / ~360 kcal

• Fat: ~4.3 g
  ‑ of which saturated fat ~2.3 g

• Carbohydrates: ~69.5 g
  ‑ of which sugars ~34.5 g

• Fibre: ~2.1 g

• Protein: ~9.6 g

• Salt: ~0.25 g

(Values vary slightly depending on the source, but are broadly in line with the traditional recipe.)

📦 Packaging and storage

• Weight: 240 g

• Packaging: bag of sponge fingers

• Storage: store in a cool, dry place, away from direct heat.

🍰 Summary of benefits

✔️ classic light-coloured sponge fingers with a delicate flavour
✔️ light and fluffy — great as a snack or in desserts
✔️ ideal with tea or coffee
✔️ handy 240 g pack

💡 Tip: Opavia sponge fingers are excellent as a layer in tiramisu, sponge cakes, or simply dipped in coffee or milk for a quick dessert during the day.