🌭 Product description

• Type: uncooked (fermented/smoked) sausage
• Brand: Prantl
• Weight: 200 g
• Origin: Czech Republic
• Meat: a combination of pork and beef
• Characteristic: does not contain mechanically separated meat

👉 It is one of the traditional Czech smoked sausages inspired by the Hungarian style, but with a milder flavour.

🌶️ Flavour profile

✦ A subtle paprika and spicy flavour – less pungent than the Hungarian variety
✦ A full-bodied meaty flavour thanks to the combination of two types of meat
✦ A light smoky aroma – typical of long-life sausages

👉 The Tokaj variant is usually more balanced and less spicy than the Hungarian sausage.

🧪 Ingredients (typical)

• pork, pork lard
• beef
• table salt
• spices (particularly paprika)
• dextrose
• monosodium glutamate (E621)
• antioxidant (sodium ascorbate / erythorbate)
• preservative (sodium nitrite)
• collagen casing

➡️ This is a classic recipe for Czech fermented smoked sausages.

📊 Nutritional values (per 100 g)

• Energy: ~1912 kJ / 461 kcal
• Fat: ~39 g
• Carbohydrates: ~2.6 g
• Protein: ~25 g
• Salt: ~3.4 g

👉 High in energy and fat – typical of sausages.

🍽️ Uses

✔️ Served cold: with bread, mustard or vegetables
✔️ For frying / grilling: retains its shape
well ✔️ In dishes: goulash, beans, soups
✔️ With beer or wine as a traditional snack

⚠️ Warning

• Contains nitrites and additives commonly found in smoked meats
• Higher salt and fat content – consume in moderation
• Store at +2 to +8 °C; best before approx. 21 days

📌 Summary

👉 Prantl Tokajská klobása 200 g is a traditional Czech sausage made from pork and beef, with a subtle paprika flavour and a well-balanced blend of spices. Compared to the Hungarian version, it is less spicy and more versatile – it’s suitable both as a snack and in hot dishes.