📦 Basic information

• Product name: Tchibo Espresso Sicilia Style

• Type: roasted ground coffee

• Package weight: 250 g

• Brand: Tchibo

• Type: espresso-style – strong, intense coffee with a full body.

• Packaging: vacuum-packed to preserve freshness.

🧾 Ingredients

• Coffee bean blend: a combination of Arabica and Robusta.

• Approximate ratio: around 80% Arabica and 20% Robusta, giving the coffee a distinctive flavour and a higher caffeine content.

☕ Flavour and character

• Style: inspired by southern Italian (Sicilian) espresso.

• Flavour profile: a decidedly intense and strong flavour with spicy and distinctive notes; notes of cocoa and dark chocolate are also frequently mentioned.

• Aroma: a full, spirited aroma with a beautiful, velvety-smooth crema when brewed.

• Roast: dark to intense (espresso level).

• Intensity: high – suitable for strong espressos and milk-based drinks.

☕ Caffeine content

• This product contains caffeine as it is made from a blend of Arabica and Robusta.

• Due to the Robusta content, the caffeine content is higher than in pure Arabica (a general characteristic of Robusta).

• The manufacturer does not usually state the exact amount of caffeine on the packaging.

☕ Use and preparation

• Suitable preparation methods:
  ✓ espresso (traditional),
  ✓ moka pot,
  ✓ automatic/semi-automatic coffee machine,
  ✓ French press (depending on your preferred grind size).

• Recommended amount: approx. 1–2 teaspoons of coffee per cup, depending on how strong you like it.

🧪 Nutritional information

• Dry ground coffee does not usually carry a standard nutrition label, as it contains negligible amounts of calories and macronutrients.

• A prepared espresso has a very low energy value (usually ~1–2 kcal per 100 ml, with no fat, carbohydrates or protein), provided no milk or sugar is added.

📌 Storage

• Store in a dry, cool and dark place.

• Once opened, reseal the packaging to keep the coffee fresh and aromatic for as long as possible.

📊 Summary of characteristics

• Form: roasted ground coffee

• Composition: Arabica + Robusta blend

• Flavour: intense, spicy, full-bodied

• Aroma: distinctive, rich notes with a frothy finish

• Caffeine: naturally occurring (higher than pure Arabica)

• Usage: espresso and strong coffee varieties