🥚 Fresh M eggs (10) — What are they?

Fresh M eggs (10 pcs) are fresh, grade A table eggs, packed in packs of 10 medium-sized eggs (each weighing approx. 53–62 g). They are suitable both for eating straight away and as an ingredient for baking, cooking and preparing meals.

• Packaging: 10 pieces

• Size: M (medium)

• Category: fresh Class A hen’s eggs (in shell)

• Uses: cooking, baking, frying, scrambled eggs, omelettes, cakes.

🧪 Ingredients and allergens

✔️ Ingredients: 100 % fresh eggs (with vitreous)
⚠️ Allergens: contains eggs and egg products – a major allergen.

📊 Nutritional values (approximate per 100 g)

For size M eggs (approximate values):

💡 Note: Eggs are a source of complete protein, vitamins (A, D, B12) and minerals.

🍽️ Taste and use

✔️ Flavour: delicate, natural chicken flavour, neutral
✔️ Texture: firm egg white, creamy yolk

Recommended use:

• 🥚 Cooking: hard-boiled, soft-boiled, fried

• 🍳 scrambled eggs, omelettes, frittata

• 🍰 Baking: cakes, sponge cakes, biscuits

• 🥗 salads, dressings

🧊 Storage

• Keep chilled (+5 °C to +12 °C, ideally in the fridge)

• Use by the best-before date shown on the packaging

• Check the shell and smell before use

🧠 Summary

Fresh M eggs (10 pcs) are medium-sized fresh hen’s eggs suitable for a wide range of uses in the kitchen – cooking, baking, frying and cold dishes. They are a source of protein, vitamins and minerals and are a staple ingredient in both home and professional kitchens.

💡 Tip: You can easily check the freshness of eggs – if an egg sinks to the bottom of a glass of water, it is fresh; if it floats, it may be older.