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Dr. Oetker Naturamyl Vanilla-flavoured Pudding 37g

37g
25
675,68 Kč/Kg

🧠 What is it?

Dr. Oetker Naturamyl Vanilla Flavoured Pudding 37 g is a powdered mix for vanilla pudding, which you can easily prepare at home with milk and sugar as a sweet dessert or as an ingredient in other cakes and pastries. This is a traditional Czech Dr. Oetker pudding with a delicate vanilla flavour.


🌿 Key features

✔️ Vanilla flavour – a classic and popular flavour suitable for various desserts.
✔️ Easy to prepare – you can quickly make a basic pudding dessert in just a few minutes.
✔️ 37 g pack – one portion corresponds to approximately ½ litre of milk (approx. 4 portions).
✔️ Versatile use – can be eaten on its own or used in cakes, slices and other desserts.


🧾 Ingredients and allergens

Ingredients: maize starch, flavouring, colourings (riboflavin, carotenes).
⚠️ Allergens: The product may contain traces of milk, eggs, lupin flour and cereals containing gluten – always check the packaging.


🍽️ How to use

  1. Set aside about 1/3 of the milk (from ½ litre) and stir the contents of the sachet into it.

  2. Add 2–3 tablespoons of sugar (approx. 30–40 g) to the remaining milk and bring to the boil.

  3. Pour the pudding mixture into the boiling milk, stirring constantly.

  4. Cook for about 1 minute until the pudding thickens, then pour into small bowls or moulds.

  5. Leave to cool or serve warm – as you prefer.


🧠 Nutritional information (finished pudding – approximate)

(Prepared with semi-skimmed milk and sugar – actual values may vary depending on the ingredients used.)
• Energy: ~90 kcal per 100 g of finished pudding
• Fat: ~1.3 g
• Carbohydrates: ~17 g
• Protein: ~2.9 g
• Salt: ~0.10 g


📦 Storage

• Store in a cool, dry place, away from direct sunlight.
• Once opened, seal tightly to keep the pudding mixture fresh.


📌 Summary in one sentence

🍮 Dr. Oetker Naturamyl Vanilla-flavoured Pudding 37 g is a quick-prep powdered pudding mix with a delicate vanilla flavour, ideal for making homemade desserts or as a sweet addition to baking.