🧀 What is it?
A cold cheese dip with a cheddar flavour from Antica Cantina — ideal for nachos, tortilla crisps, vegetables, tacos, burritos or as an accompaniment to barbecued dishes or sandwiches. It is an emulsified sauce with a fat content of around 12 %, pasteurised and ready to eat.
🍴 Taste and experience
✔️ Flavour: a delicate, creamy, cheesy flavour with a hint of paprika and spices — perfect as a classic cheese dip.
✔️ Texture: a smooth, emulsified sauce that spreads easily and coats crisps or vegetables well.
✔️ Experience: brilliant as a dip when socialising with friends, as an accompaniment to party snacks, or to add flavour to various Mexican or stuffed dishes.
🧾 Ingredients and allergens
Main ingredients:
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Drinking water
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Rapeseed oil (9 %)
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Processed cheese (7 %) – contains cheese, skimmed milk powder and whey
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Red pepper
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Cheese powder (3 %)
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Modified maize starch, onion, green pepper
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Tomato purée, spices (chilli, black pepper)
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Thickeners (E412, E472e), cheese flavouring
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Acidity regulators, hydrolysed soya and wheat protein
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Preservative (E202), colouring (E160a)
Allergens:
✔️ Contains: milk (including milk proteins), soya, wheat (gluten).
📊 Nutritional values (per 100 g of product)
| Item | Value |
|---|---|
| Energy | 560 kJ / 135 kcal |
| Fat | 12 g |
| – of which saturated | 2.3 g |
| Carbohydrates | 4.6 g |
| – of which sugars | 0.7 g |
| Protein | 2.2 g |
| Salt | 1.8 g |
| (approximate, based on the manufacturer’s data). |
🍽️ Uses and tips
✔️ Dip for crisps and nachos – a classic choice for parties or film nights.
✔️ Sauce for Mexican dishes – adds a cheesy flavour to tacos, quesadillas, burritos or fajitas.
✔️ Seasoning for main courses – you can also add it to roast potatoes or vegetable platters.
🧊 Storage
Once opened, keep the dip in the fridge and use within 2–3 days for the best flavour and freshness.
💡 Tip: Heat the dip briefly in the microwave or in a saucepan and use it as warm cheese on nachos; add jalapeño and coriander for an authentic Mexican flavour.
