Argal Chorizo Regio, sliced, 100 g – Spanish fermented sausage with paprika

🥩 What is it?

Argal Chorizo Regio, sliced, 100 g is a long-life fermented pork salami from Spain. It is characterised by its intense red colour, thanks to Spanish paprika (pimentón), its distinctive spicy flavour and firm texture. The salami is sliced thinly, packed in a modified atmosphere and ready to eat straight away.

😋 Taste and experience

✔️ Flavour: distinctive, meaty, with a dominant sweet-smoked paprika note and a gently spicy finish.
✔️ Aroma: an intense aroma of matured pork and Spanish paprika.
✔️ Texture: firm, slightly juicy and slightly springy.
✔️ Character: authentic Spanish chorizo, suitable for tapas, sandwiches and cold platters.

🧾 Product characteristics

Brand: Argal
Name: Chorizo Regio, sliced
Category: long-life fermented salami
Packaging: 100 g

Ingredients:

• pork

• table salt

• paprika

• dried milk

• dextrin

• sugar

• soya protein

• spices

• dextrose

• emulsifier (E450i)

• antioxidant (E316)

• colouring (E120)

• preservatives (E250, E252)

Allergens:

• contains milk

• contains soya.

🍽️ How to serve

Ideal for:

✔️ tapas and Spanish starters
✔️ sandwiches and baguettes
✔️ platters
✔️ pizza or focaccia
✔️ with red wine or beer

The product is intended for immediate consumption.

📊 Nutritional values (100 g)

💡 Storage

• Store at 0–5 °C.

• Packaged in a modified atmosphere.

• Once opened, keep in the fridge and use as soon as possible.

👍 Benefits

✔️ authentic Spanish chorizo with paprika (pimentón)
✔️ high protein content (22 g/100 g)
✔️ convenient pack of thin slices
✔️ ideal for tapas and sandwiches
✔️ ready to eat.

📌 Summary

Argal Chorizo Regio Sliced 100 g is a traditional Spanish fermented sausage with a distinctive paprika flavour, high protein content and firm texture. Thanks to its handy packaging, it’s perfect as part of a tapas platter, on open sandwiches, on pizza, or as a tasty accompaniment to wine or beer.