Argal Salchichón Regio, sliced, 100 g – Spanish fermented salami

🥩 What is it?

Argal Salchichón Regio, sliced, 100 g is a long-life fermented pork salami from Spain. It is made from selected pork shoulders, has a coarser texture, subtle seasoning and the characteristic flavour of traditional Spanish salchichón. It is sliced thinly, packed in a modified atmosphere and ready to eat straight away.

😋 Taste and experience

✔️ Flavour: full-bodied meat flavour with a subtle peppery and spicy profile.
✔️ Aroma: an intense aroma of matured meat and spices.
✔️ Texture: firm, slightly juicy with a coarser grind.
✔️ Character: a traditional Spanish salami suitable for tapas, sandwiches and cold platters.

🧾 Product details

Brand: Argal
Name: Salchichón Regio, sliced
Category: long-life fermented salami
Packaging: 100 g

Ingredients:

• pork

• table salt

• lactose

• soya protein

• dried milk

• dextrin

• spices

• sugar

• antioxidant (E316)

• emulsifier (E450i)

• preservatives (E250, E252)

• colouring (E120)

Allergens:

• contains milk

• contains soya

• contains lactose.

🍽️ How to serve

Ideal for:

✔️ tapas and Spanish snacks
✔️ sandwiches and baguettes
✔️ platters
✔️ with red wine or beer
✔️ as a quick snack

The product is intended for immediate consumption.

📊 Nutritional values (100 g)

💡 Storage

• Store at a temperature of 0 to +5 °C.

• Consume as soon as possible after opening.

• Packaged in a protective atmosphere.

👍 Benefits

✔️ traditional Spanish salchichón
✔️ made from selected pork
✔️ coarse texture and full flavour
✔️ handy pack of pre-sliced pieces
✔️ ready to eat straight away.

📌 Summary

Argal Salchichón Regio, pre-sliced 100 g, is an authentic Spanish fermented salami with a distinctive meaty flavour, subtle seasoning and a coarser texture. Thanks to its convenient packaging, it’s ideal for tapas, platters, sandwiches and as a treat to enjoy with wine or beer.