🧠 What is it?

Carla Cooking Chocolate 44 % 100 g is a chocolate specially designed for cooking and baking, ideal for making desserts, glazes, creams and chocolate batters. It contains at least 44 % cocoa solids, offering a balanced flavour between sweetness and cocoa bitterness – suitable for both traditional and homemade desserts.

🌿 Key features

✔️ Cooking chocolate with 44 % cocoa solids – a classic choice for baking recipes.
✔️ Versatile – great for chocolate cakes, muffins, brownies, custards and glazes.
✔️ Handy 100 g pack – the ideal amount for one or more recipes.
✔️ Melts well – easy to use in a bain-marie or microwave.
✔️ Czech product – manufactured by CARLA spol. s r.o., a traditional chocolate brand.

🧾 Ingredients and allergens

• Ingredients: sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, dried whey, milk fat, emulsifiers (soya lecithin, polyglycerol polyricinoleate), vanilla extract (Bourbon Madagascar).
⚠️ Allergens: contains soya and milk – may contain traces of nuts.

📊 Nutritional information (per 100 g) (approximate)

• Energy: ~2187 kJ / 524 kcal
• Fat: ~31 g (of which saturated ~19 g)
• Carbohydrates: ~54 g (of which sugars ~52 g)
• Protein: ~5 g
• Salt: ~0.15 g
• Fibre: ~6 g

🍰 How and where to use

🍫 Baking: chop or melt in a bain-marie and add to dough for cakes, tarts, brownies or biscuits.
🍮 Desserts: use in chocolate glazes, ganache, mousse or chocolate creams.
🍦 Fillings and toppings: melt over a low heat and use as a topping for ice cream or sundaes.

💡 Tip: For a smoother chocolate texture, melt the chocolate slowly in a bain-marie and do not overheat it (max. around 45 °C) so that it retains its glossy consistency.

🧊 Storage

• Store in a cool, dry place, ideally at room temperature, away from direct light and heat.
• Once opened, reseal the packaging to prevent the chocolate from losing its aroma.

📌 Summary in one sentence

🍫 Carla Cooking Chocolate 44 % 100 g is a versatile chocolate with 44 % cocoa solids, designed for baking and making desserts; it melts well and imparts a rich chocolate flavour.