🧪 What is
it? Dr Oetker Baking Soda 100 g is pure sodium bicarbonate (E 500) – a versatile powder used in the kitchen and around the home. It is a common ingredient that you’ll find in baking, cleaning and cooking.

🌿 Key features

✔️ Regulated name: Sodium bicarbonate for food, powdered (baking soda).
✔️ Versatile helper: Suitable for baking, cleaning, food softening and other household tasks.
✔️ Practical packaging: 100 g of powder – economical and easy to store.
✔️ Manufacturer: Dr. Oetker, spol. s r.o. (Czech Republic).

🧾 Ingredients
• Sodium bicarbonate (acidity regulator E 500).

⚠️ Allergens
May contain traces of products such as cereals containing gluten, milk or lupin flour (as indicated on the packaging).

🍽️ How to use

👉 In baking:
Bicarbonate of soda acts as a raising agent – it releases gases (when reacting with acidic ingredients) that help the dough rise and make baked goods light and fluffy.

👉 In the kitchen:
✔️ It can soften pulses or meat during cooking (approx. 1 teaspoon per 1 litre of water).
✔️ Added to fizzy drinks to create bubbles.

👉 Around the home:
✔️ For cleaning surfaces and removing odours (e.g. in the fridge).
✔️ It’s also suitable for laundry or other cleaning tasks.

📌 Tips:
👉 Bicarbonate of soda is very versatile – it’s not just an ingredient for baking, but also a practical helper around the house.
👉 When baking, it’s best to combine it with acidic ingredients (e.g. yoghurt, vinegar), as it may not rise properly without them.

📌 Summary in one sentence:
🍰 Dr. Oetker Baking Soda 100 g is pure sodium bicarbonate – a versatile powder for leavening dough, cleaning, tenderising food and other household uses.