🧀🥛 Fresh mascarpone cream cheese 250 g
What is it?
Fresh Mascarpone cream cheese 250 g is a delicate Italian dairy product with a rich, creamy flavour and an exceptionally smooth texture. It is made from cream and, thanks to its high milk fat content, has a smooth, velvety texture suitable for preparing both sweet and savoury dishes.
Mascarpone is a popular ingredient in traditional desserts such as tiramisu, cheesecake and various creamy fillings. The handy 250 g pack is ideal for home baking, cooking and preparing cold dishes.
🧀✨ Taste and experience
✔️ Flavour: a delicate, rich, creamy flavour with a slightly sweet note.
✔️ Aroma: a pleasant milky aroma with a creamy character.
✔️ Texture: a very smooth, thick and creamy consistency.
✔️ Experience: adds a luxurious smoothness and full, creamy flavour to dishes.
🧾 Ingredients
Ingredients:
pasteurised cream
acidity regulator (citric acid)
Allergens: contains milk and products derived from milk.
Weight: 250 g
Features:
✔️ fresh cream cheese
✔️ Italian-style cheese
✔️ smooth, creamy texture
✔️ suitable for both sweet and savoury recipes
✔️ gluten-free
🏡 Uses
✔️ ideal for making tiramisu and dessert creams
✔️ suitable for cheesecakes and cake fillings
✔️ Great in sauces, pasta and savoury dishes
✔️ Can be used as a smooth spread
✔️ Suitable for baking and cold dishes
💡 Tip: Before using, leave the mascarpone to come to room temperature for a short while – it will blend better with the other ingredients and create a smooth cream.
👍 Benefits
✔️ Very delicate, creamy flavour
✔️ velvety, creamy texture
✔️ Versatile use in the kitchen
✔️ ideal for homemade desserts
✔️ handy 250 g pack
✔️ A favourite ingredient in Italian cuisine
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | approx. 1600 kJ / 390 kcal |
| Fat | 40 g |
| – of which saturated fatty acids | 28 g |
| Carbohydrates | 3 g |
| – of which sugars | 3 g |
| Protein | 4 g |
| Salt | 0.10 g |
➡️ The whole 250 g pack contains approximately 975 kcal.
📌 Summary
👉 Fresh Mascarpone cream cheese 250 g is a luxuriously smooth dairy product with a rich, creamy flavour and a smooth, velvety texture. It is ideal for making classic Italian desserts, creamy fillings, sauces and other home-cooked recipes. Thanks to its versatility, it is one of the most popular ingredients in modern cuisine.
