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Château Mezain Bordeaux Merlot-Cabernet Sauvignon 2023 / 750ml

750ml
200
266,67 Kč/L

Basic overview:

  • Type: dry red wine

  • Region: Bordeaux (France)

  • Vintage: 2023

  • Volume: 0.75 l (750 ml)

  • Grape varieties: Merlot & Cabernet Sauvignon – a classic Bordeaux blend

  • Character: a medium-bodied red wine with a harmonious blend of Merlot’s fruity notes and the more structured elements of Cabernet Sauvignon.


🍇 Flavour profile

  • Aroma: red to dark fruit (e.g. cherries, plums, blackcurrants), subtle spicy notes

  • Palate: dry, balanced tannins, pleasant acidity, medium-length finish

  • Style: an easy-drinking wine with fruitiness, a light structure and good balance – suitable for everyday drinking and with food


📊 Approximate nutritional / energy values

(Wines generally do not require mandatory nutrition labels like food products, so I am providing approximate average values for a dry red wine with an alcohol content of ~13 %.)

Value (per 100 ml) Dry red wine – approximate
Energy ~ 80 – 95 kcal
Carbohydrates ~ 2 – 4 g (usually low in residual sugar)
Fat ~ 0 g
Protein ~ 0 g
Alcohol ~ 13 % by volume

👉 The calories in wine come mainly from alcohol (approx. 7 kcal per gram) and only minimally from residual sugars, as dry wine contains very little sugar.


🍾 Approximate energy content of a whole bottle (0.75 l)

If we take an approximate figure of ~90 kcal per 100 ml:

  • 750 ml × ~90 kcal/100 ml ≈ ~675 kcal for the whole bottle

➡️ A whole bottle of dry red wine contains approximately ~650–700 kcal (approximate estimate).


📌 Summary – Château Mezain Bordeaux Merlot–Cabernet Sauvignon 2023

✔️ Dry red wine
✔️ Blend: Merlot & Cabernet Sauvignon
✔️ Vintage: 2023
✔️ Alcohol: ~ 13 % vol.
✔️ ~ 80–95 kcal / 100 ml (approximate)
✔️ ~ 650–700 kcal / bottle (0.75 l)
✔️ Style: fruity, medium-bodied, with soft tannins and a harmonious flavour


🍽️ Recommended pairings

This wine pairs excellently with:
• 🥩 Beef
• 🍖 Braised or roasted meat
• 🍝 Pasta with meat sauces
• 🧀 Medium-aged and harder cheeses

📍 Serving temperature: ~16–18 °C – helps to bring out the aromatic nuances and highlight the harmony of flavours.