🍘 Sen Soy Seaweed Crisps – Classic (4.5 g)
What it is:
A light and crunchy snack made from roasted seaweed (nori) with a subtle salty flavour — a small packet ideal as a quick snack or a healthier alternative to traditional crisps.
🍽️ Taste and experience
✔️ Flavour: a distinctive sea flavour with subtle salty notes and a light roasted aroma.
✔️ Texture: thin, crispy seaweed slices that crunch pleasantly without feeling greasy.
✔️ Experience: ideal as a small snack whilst watching TV, for travelling, or as an accompaniment to Asian dishes.
🧾 Ingredients and allergens
Main ingredients:
-
Seaweed (Nori)
-
Maize oil
-
Sesame oil
-
Salt
Allergens:
✔️ Contains sesame.
📊 Nutritional information (per 100 g × approximate conversion)
(The 4.5 g pack is very small, so the values on the pack are low; the figures below are calculated per 100 g for comparison.)
| Item | Value / 100 g |
|---|---|
| Energy | ~2487 kJ / 594 kcal |
| Fat | ~44 g |
| – of which saturated | ~2.2–5 g |
| Carbohydrates | ~22–28 g |
| – of which sugars | ~0 g |
| Protein | ~20–26 g |
| Salt | ~2.9–3.3 g |
(The actual values in a packet of ~4.5 g will be ~1/22 of these figures.)
🍿 How to use
✔️ Eat straight away: open the packet and munch away — no further preparation needed.
✔️ As a snack: a healthier alternative to traditional crisps (low in sugar, no MSG).
✔️ As an accompaniment: you can add them to sushi, rice, salads or soups for extra texture and umami flavour.
🧠 Tip
Thanks to the small pack size, it’s ideal for sampling or as an accompaniment to lunch — and it’s also light and easy to carry around.
