🍿 What is it?
Cinema Time Butter Microwave Popcorn 90 g is butter-flavoured microwave popcorn designed to be prepared directly in the microwave — a favourite savoury snack for film nights, get-togethers with friends or as a quick snack at home. ⭐Before preparation, the dried maize is in a paper bag, which is placed in the microwave and, once heated, turns into fresh, fluffy popcorn.
🍽️ Taste and experience
✔️ Flavour: a classic buttery and slightly salty flavour reminiscent of cinema-style popcorn, but in a simple, home-made version.
✔️ Texture: light and fluffy, slightly crunchy popcorn that ‘pops’ evenly whilst heating.
✔️ Experience: the perfect accompaniment to a film night, gaming sessions or as a quick snack during the day.
🧾 Ingredients and allergens
Ingredients: maize, rapeseed oil, salt, clarified butter (~0.5–1.5 %), flavouring, shea butter, colouring (e.g. annatto/bixin), antioxidant TBHQ.
Allergens: contains milk (butter / milk ingredients); the product is gluten-free and suitable for coeliacs.
📊 Nutritional information (per 100 g of prepared popcorn)
| Item | Value (per 100 g) |
|---|---|
| Energy | ~430 kcal |
| Fat | ~22 g |
| – of which saturated | ~4.8 g |
| Carbohydrates | ~45 g |
| – of which sugars | ~0.7 g |
| Fibre | ~10 g |
| Protein | ~8 g |
| Salt | ~2.9 g |
| (Values are approximate, based on the manufacturer’s information/product description.) |
🍿 Preparation
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Place the unopened packet of microwave popcorn in the centre of the microwave.
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Heat for 2–3 minutes (or according to your microwave’s power setting) until the popping stops (with intervals of ~1–2 seconds between pops).
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Open carefully — hot steam may escape! — and tip the popcorn into a bowl. (Follow the exact instructions on the packet.)
🍿 Uses
✔️ Film or TV series: a classic home cinema snack.
✔️ Parties or social gatherings: a light and popular treat.
✔️ A quick snack at home or on the go: easy to use and prepare without any complicated equipment.
💡 Tip: If you want an even more pronounced buttery flavour, you can lightly drizzle the finished popcorn with butter or a little olive oil and sprinkle with sea salt or Parmesan.
