🥄 Product description

Authentic Thai red curry paste from Cock Brand – a traditional spicy paste used as the base for a hot Thai curry dish with a rich flavour and aroma. It is suitable for making red curry with chicken, beef, prawns, tofu or vegetables, but also for flavouring sauces, soups, marinades or dips. 🇹🇭

🌶️ Flavour and character

• Flavour: a distinctive, aromatic and spicy paste with notes of red chilli, lemongrass, galangal, garlic and shallots.

• Aroma: exotic and complex thanks to a combination of traditional Thai herbs and spices.

• Uses: excellent in red Thai curry, stir-fries, sauces, soups, marinades and grilled dishes.

🧾 Ingredients and allergens

Main ingredients:

• dried red chillies (~28 %)

• lemongrass

• garlic

• shallots

• salt

• kaffir lime zest

• galangal

• spices (coriander seeds, cumin)

Allergens: This product does not contain common allergens such as gluten, soya, milk or eggs, but we always recommend checking the label of the specific batch.

📊 Nutritional information (approximate values per 100 g)

These figures are approximate for the dry paste. Once diluted (e.g. with coconut milk), the nutritional values will vary.

🍳 How to use

1. For curry: Heat 1–2 teaspoons of the paste in a tablespoon of vegetable oil, then fry briefly.

2. Add coconut milk (approx. 400 ml) and stir.

3. Add meat, vegetables or tofu and cook until tender.

4. Serve with jasmine rice or rice noodles.

💡 Tip: For a more authentic flavour, season with fish sauce, lime juice or fresh basil.

📦 Packaging and storage

• Weight: 50 g – compact packaging suitable for stocking up or travelling.

• Store: in a cool, dry place away from direct light; once opened, keep in the fridge and use as soon as possible.

• Origin: Thailand – a traditional Thai recipe.

✨ Benefits

✔️ Authentic Thai red curry paste – rich and aromatic base spices.
✔️ Spicy and complex flavour – suitable for a wide range of uses.
✔️ Handy small pack – ideal for home cooking and travelling.
✔️ Easy to prepare – simply add coconut milk and other ingredients.

💡 Tip: This red curry is also great as a base for a creamy curry sauce with fish or prawns!