🌶️ What is it?

Kotányi Birdseye Chilli Grinder 24 g is a spice made from crushed, dried Birdseye chillies in a grinder, designed to add a spicy kick and distinctive flavour to dishes. Birdseye chillies are among the hottest in the world, so using them will give your dishes a strong, spicy kick.

🌶️ Ingredients and allergens

✔️ Ingredients:

• Dried chilli peppers (Birdseye).

⚠️ Allergens:
May contain traces of: cereals containing gluten, eggs, soya, milk (lactose), celery, sesame and mustard (depending on production conditions).

🍴 How to use

This chilli pepper grinder is ideal wherever you want to add a spicy flavour and heat to your food:

🔥 Grilled meat and steaks – mild or intensely hot, depending on the amount.
🍜 Asian, Indian and South American cuisine – where chilli plays a key role.
🥗 Pasta sauces, soups, stews – for a spicy kick.
🍕 On pizza and in spicy salads – ground just before serving.

💡 Tip: Grinding in a mill allows you to control the heat level — add less for a mild tingle or more for a more pronounced ‘heat’.

🧊 Storage

➡️ Store in a cool, dry place, away from direct light — this will help keep the chilli’s flavour and aroma fresh for as long as possible.

🧠 Summary

Kotányi Birdseye Chilli Grinder 24 g is a handy chilli seasoning in a grinder made from dried Birdseye chillies — ideal for lovers of spicy flavours. It works brilliantly in barbecued dishes, sauces, soups and Asian cuisine. Thanks to the grinder, you can easily adjust the heat level to suit your recipe or taste.

💡 Note on heat: Bird’s Eye chillies are among the hottest varieties, so be careful with the amount you use — especially when cooking for others who may not be able to tolerate intense heat.