🌴 What is it?
🍶 Suree coconut milk 17–19 % (165 ml) is a plant-based coconut milk made from coconut extract and water, with a fat content of approximately 17–19 %, giving it a rich and creamy consistency. The product is commonly used in Thai and South-East Asian cuisine for both sweet and savoury dishes.
🧪 Ingredients and allergens
✔️ Ingredients
-
Coconut extract ~81.8 %
-
Water ~18 %
-
Stabiliser (e.g. E466 – carboxymethylcellulose)
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Emulsifier (e.g. E435 – polyoxyethylene sorbitan monostearate)
⚠️ Allergens: coconut — not a common allergen such as gluten or milk, but the product may contain sulphur dioxide and sulphites as residues from the preservation process.
📊 Nutritional values (per 100 ml)
| Component | Value |
|---|---|
| Energy | ~739 kJ / ~179 kcal |
| Fat | ~18 g |
| – of which saturated fatty acids | ~16 g |
| Carbohydrates | ~2.9 g |
| – of which sugars | ~2.1 g |
| Protein | ~1.4 g |
| Salt | ~0.04 g |
| (typical values for similar products, including Suree 17–19 %) |
🍽️ How to use
Suree coconut milk is a very versatile ingredient:
🍛 In Asian curries and sauces for a creamy texture
🥥 Creamy soups – Thai and other exotic variations
🍧 Desserts and smoothies – for a coconut flavour and texture
☕ Drinks – in coffee or cocktails
🥘 Baking and cooking in general – as a substitute for cream or ordinary milk in recipes
💡 Tip: Shake well before use, as the fat and water components may separate. Once opened, store in the fridge and use within a few days.
🧠 Summary
Suree Coconut Milk 17–19 % 165 ml is a creamy coconut milk with a higher fat content, particularly suitable for Thai and other exotic cuisines. It adds a rich coconut flavour and a smooth texture to dishes and can be used in both savoury (curries, soups) and sweet dishes or drinks.
💡 Note: If you prefer lower-fat varieties of coconut milk (e.g. 8–12 %), you can also use it in smoothies or light desserts without such a heavy ‘cream’ texture.
