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Dr. Oetker Natural Cocoa 100g

100g
60
600,00 Kč/Kg

🧠 What is it?

Dr. Oetker Natural Cocoa 100 g is 100 % natural cocoa powder that has not undergone alkalisation. This means it retains the natural flavour, aroma and colour of cocoa beans without any added sugar or other additives — ideal for achieving an authentic cocoa flavour in recipes and drinks.


🌿 Key features

✔️ 100 % natural cocoa powder – unalkalised and with no added sugar.
✔️ Cocoa butter content ~20 % – giving it a richer flavour and aroma.
✔️ Lighter in colour than Dutch-processed cocoa – typical of natural cocoa.
✔️ Versatile – suitable for baking, homemade cocoa drinks or desserts made with bicarbonate of soda (due to its lower pH).
✔️ Convenient 100 g pack – the ideal amount for everyday home use.


🧾 Ingredients and allergens

Ingredients: 100 % cocoa powder (natural).
⚠️ May contain traces of milk due to production conditions.
✔️ Does not contain: added sugar, emulsifiers or flavourings.


📊 Nutritional values (approximate per 100 g)

(typical for Dr. Oetker natural cocoa powder)
Energy: ~1589 kJ / ~380 kcal
Fat: ~20 g (of which saturated ~13 g)
Carbohydrates: ~12 g (of which sugars ~0.9 g)
Protein: ~20 g
Salt: ~0.05 g


🍫 How and where to use

Baking: Use in doughs for cakes, tarts, biscuits or brownies for an intense cocoa flavour.
Desserts and creams: Stir into custards, mousses or chocolate creams.
Cocoa drinks: Stir into warm milk or water to make homemade hot chocolate.
Baking with bicarbonate of soda: The low pH of natural cocoa works better in recipes using bicarbonate of soda as a raising agent.

💡 Tip: If a recipe calls for Dutch (alkalised) cocoa, the flavour and colour may differ slightly — natural cocoa is lighter in colour and has a slightly more tangy flavour.


🧊 Storage

• Store in a dry place at room temperature, away from direct sunlight and moisture.
• Once opened, reseal the packet to prevent the cocoa powder from becoming damp.


📌 One-sentence summary

🍫 Dr. Oetker Natural Cocoa 100 g is 100 % natural cocoa powder with a rich flavour and aroma, ideal for baking, making drinks and desserts without added sugar or flavourings.