🧠 What is it?
Dr. Oetker Gelatine Stabiliser 50 g is a powdered gelatine stabiliser designed to firm up creams, desserts and fillings – such as whipped cream, yoghurt, quark or cream cakes and other no-bake desserts. It is a more convenient alternative to using traditional gelatine sheets and simplifies the preparation of gel-based creams.
🌿 Key features
✔️ Stabilises creams and fillings – helps maintain the structure of whipped cream or quark cream without it running.
✔️ Quick cold preparation – you don’t need to defrost or boil the gelatine first; simply mix it with water and other ingredients.
✔️ Sufficient for up to ~700 g of mixture – the contents of one sachet are equivalent to approximately 6 sheets of traditional gelatine.
✔️ Versatile use – suitable for both cream-based and fruit-based desserts.
🧾 Ingredients and allergens
• Ingredients: sugar, dextrose, edible gelatine (≈16 %), modified potato starch, thickener (carboxymethylcellulose).
⚠️ May contain traces of: eggs, wheat/flour, milk and other products – check the label.
🍽️ How to use (basic method)
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Prepare your ingredients: whip the cream (or mix yoghurt, quark or another base) until smooth.
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Activate the stabiliser: Pour the contents of the sachet into a bowl, add about 100 ml of lukewarm water and whisk vigorously for about 30 seconds until the mixture is smooth.
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Fold into the cream: Immediately fold the mixture into the whipped cream or other prepared base, a little at a time.
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Leave to set: Spoon the finished cream onto the cake base or into a mould and leave in the fridge for about 2 hours to set.
💡 Tip: Do not use with certain fresh fruits such as pineapple, kiwi, papaya or figs, as their enzymes prevent the mixture from setting.
📊 Nutritional information (per 100 g of product)
(approximate, according to the packaging)
• Energy: ~1608 kJ / 381 kcal
• Carbohydrates: ~79 g (of which sugars ~65 g)
• Protein: ~16 g
• Fat: ~0 g
• Salt: ~0.19 g
📦 Storage
• Store in a dry place at room temperature – away from moisture and direct light.
• Close the packaging tightly after opening.
📌 Summary in one sentence
🍰 Dr Oetker Gelatine Stabiliser 50 g is a handy gelatine-based powder stabiliser that helps to quickly and easily set creams and desserts without the need to cook the gelatine.
