📦 Basic information
Product: Evian Still Mineral Water 0.5 l
Volume: 0.5 l (500 ml)
Type: non-alcoholic still natural mineral water – bottled natural water without bubbles, with no added substances (pure mineral water).
Characteristics: Evian originates from the Cachat spring in the French Alps and has been naturally filtered through layers of rock for many years, giving it a characteristic balanced mineral composition and a delicate taste.
Allergens: contains no common allergens (pure water).
🧾 Ingredients
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Natural mineral water – no sugar, no flavourings and no preservatives.
📊 Mineral composition (approximate values in mg/l)
(data based on the brand’s official analyses)
| Mineral / Ion | Content (mg/l) |
|---|---|
| Hydrogen carbonates (HCO₃⁻) | ~360 |
| Calcium (Ca²⁺) | ~80 |
| Magnesium (Mg²⁺) | ~26 |
| Sodium (Na⁺) | ~6.5 |
| Potassium (K⁺) | ~1 |
| Silicon (SiO₂) | ~15 |
| Sulphate (SO₄²⁻) | ~14 |
| Chlorides (Cl⁻) | ~10 |
| Nitrates (NO₃⁻) | ~3.8 |
| Total dissolved solids (TDS) | ~345 mg/l |
| pH | ~7.2 (slightly alkaline) |
📊 Nutritional values (per 100 ml)
| Nutrient | Per 100 ml |
|---|---|
| Energy | 0 kcal / 0 kJ |
| Fat | 0 g |
| Carbohydrates / Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | ~0.01 g (from minerals) |
Evian contains no macronutrients – water does not contribute directly to the energy content of the diet.
🥤 Taste and character
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A pure, delicate and refreshing taste with natural mineralisation.
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Thanks to its mineral balance, the water has a slightly ‘smooth’ and mellow taste, which is typical of mountain-filtered waters.
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Suitable as drinking water on its own or with meals.
📌 Serving and storage
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Serve chilled for maximum refreshment.
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Store in a dry place away from direct sunlight.
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Once opened, consume within a short period.
💡 Tips
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Ideal for everyday hydration, even during periods of increased physical activity.
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Due to its higher bicarbonate content, the water may have a slightly refreshing alkaline taste.
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A good choice as a base for making both hot and cold drinks without affecting the flavour of the other ingredients.
