📦 Basic information
Product: Vittel Mineral Water 0.5 l — natural still mineral water
Volume: 0.5 l (500 ml)
Type: non-alcoholic natural mineral water – bottled still water, with no added substances.
Characteristics: water from a French spring in the Vosges, rich in natural minerals, suitable as an everyday drinking water, with meals or after physical activity.
Allergens: contains no common allergens (pure water).
🧾 Ingredients
-
100% natural mineral water
-
No added sugars, flavourings, colourings or preservatives.
📊 Mineral and nutritional values (approximate values per 100 ml)
(figures may vary depending on the specific batch and source; the values given are typical)
| Component / Nutrient | Content (mg/l) |
|---|---|
| Calcium ion (Ca²⁺) | ~94 mg (sometimes reported as high as 240 mg/l depending on the measurement location) |
| Magnesium (Mg²⁺) | ~20–42 mg |
| Sodium (Na⁺) | ~5–7.7 mg |
| Potassium (K⁺) | ~5 mg |
| Bicarbonates (HCO₃⁻) | ~248–384 mg |
| Sulphate (SO₄²⁻) | ~120–400 mg |
| Nitrates (NO₃⁻) | < 0.5–4.4 mg |
| Total dissolved solids (TDS) | ~400–1084 mg/l |
| pH | around 7.8 (pH may vary depending on the batch) |
📊 Nutritional values (per 100 ml)
-
Energy: 0 kcal / 0 kJ
-
Fat: 0 g
-
Carbohydrates: 0 g
-
Sugars: 0 g
-
Protein: 0 g
-
Salt: 0 g
(Mineral water does not contain energy or nutrients like ordinary foods.)
🥤 Taste and character
-
A clean and delicate taste thanks to the balance of minerals.
-
Minerals such as calcium and magnesium give the water a natural flavour and can help with hydration and replenishing the body’s electrolytes after exercise or throughout the day.
-
Ideal for everyday drinking, with meals or for sporting activities.
📌 Serving and storage
-
Serve chilled for maximum refreshment.
-
Store in a dry place away from direct sunlight.
-
Once opened, consume within a short period.
💡 Tips
-
Mineral water with a higher mineral content can help replenish electrolytes, particularly in warm weather or after exercise.
-
Great as a base for cooking and making hot drinks where you don’t want to affect the flavour of the other ingredients.