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Vittel 0.5 l

500ml
25
50,00 Kč/L

📦 Basic information
Product: Vittel Mineral Water 0.5 l — natural still mineral water

Volume: 0.5 l (500 ml)
Type: non-alcoholic natural mineral water – bottled still water, with no added substances.

Characteristics: water from a French spring in the Vosges, rich in natural minerals, suitable as an everyday drinking water, with meals or after physical activity.

Allergens: contains no common allergens (pure water).


🧾 Ingredients

  • 100% natural mineral water

  • No added sugars, flavourings, colourings or preservatives.


📊 Mineral and nutritional values (approximate values per 100 ml)
(figures may vary depending on the specific batch and source; the values given are typical)

Component / Nutrient Content (mg/l)
Calcium ion (Ca²⁺) ~94 mg (sometimes reported as high as 240 mg/l depending on the measurement location)
Magnesium (Mg²⁺) ~20–42 mg
Sodium (Na⁺) ~5–7.7 mg
Potassium (K⁺) ~5 mg
Bicarbonates (HCO₃⁻) ~248–384 mg
Sulphate (SO₄²⁻) ~120–400 mg
Nitrates (NO₃⁻) < 0.5–4.4 mg
Total dissolved solids (TDS) ~400–1084 mg/l
pH around 7.8 (pH may vary depending on the batch)

📊 Nutritional values (per 100 ml)

  • Energy: 0 kcal / 0 kJ

  • Fat: 0 g

  • Carbohydrates: 0 g

  • Sugars: 0 g

  • Protein: 0 g

  • Salt: 0 g
    (Mineral water does not contain energy or nutrients like ordinary foods.)


🥤 Taste and character

  • A clean and delicate taste thanks to the balance of minerals.

  • Minerals such as calcium and magnesium give the water a natural flavour and can help with hydration and replenishing the body’s electrolytes after exercise or throughout the day.

  • Ideal for everyday drinking, with meals or for sporting activities.


📌 Serving and storage

  • Serve chilled for maximum refreshment.

  • Store in a dry place away from direct sunlight.

  • Once opened, consume within a short period.


💡 Tips

  • Mineral water with a higher mineral content can help replenish electrolytes, particularly in warm weather or after exercise.

  • Great as a base for cooking and making hot drinks where you don’t want to affect the flavour of the other ingredients.