Delicious and versatile roasted nori seaweed from JH Foods – the ideal ingredient for Japanese sushi and other Asian dishes. Nori seaweed is thin, crispy and full of umami flavour, making it a great addition not only to rolls but also as a topping for rice, soups and salads.
🍙 Product description
JH Foods Nori Green is roasted seaweed (Yaki Sushi Nori) packed in a 25 g packet containing approximately 10 sheets. Thanks to traditional drying and roasting methods, they have a delicate sea flavour and a crisp texture that you’ll appreciate when making homemade sushi or as a healthy snack.
🌊 Taste and texture
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Flavour: an intense, slightly salty sea flavour with a characteristic umami profile.
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Texture: thin, crisp slices which, when moistened, are ideal for rolling or as an accompaniment to meals.
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Uses: sushi (maki, temaki, onigiri), sprinkled over rice, noodles or salads; they can also be gently crumbled and used as a seasoning.
🧾 Ingredients and allergens
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Ingredients: 100 % dried nori seaweed.
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Allergens: does not usually contain common allergens (gluten-free), but always check the label on the specific pack.
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Suitable for: vegans and vegetarians – a purely plant-based product.
📊 Nutritional information (per 100 g)
(figures may be approximate depending on available sources)
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Energy: ~328 kcal / ~1373 kJ
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Fat: ~4 g (of which saturated ~1 g)
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Carbohydrates: ~31 g (of which sugars 0 g)
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Protein: ~43 g
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Salt: ~1.2 g
👉 Nori seaweed is low in calories and rich in minerals and trace elements, including iodine, which is important for thyroid function – but don’t overdo it.
📦 Packaging and storage
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Weight: 25 g – approximately 10 sheets of seaweed.
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Store: in a cool, dry place, away from direct light.
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Country of origin: mainly China.
✨ Benefits
✔️ Pure and natural product: 100 % seaweed with no added ingredients.
✔️ Versatile: suitable for sushi and other recipes.
✔️ High in protein and minerals: particularly iodine.
✔️ Gluten-free and vegan-friendly.
